Results 281 to 290 of about 113,314 (317)

Wrap–bake–peel process for nanostructural transformation from β-FeOOH nanorods to biocompatible iron oxide nanocapsules

Nature Materials, 2008
Jaeyoon Kim, Hyon Bin Na, Taeghwan Hyeon
exaly  

Hydrophilic nitrogen-doped carbon dots from biowaste using dwarf banana peel for environmental and biological applications

Fuel, 2020
Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Suguna Perumal   +2 more
exaly  

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Food Hydrocolloids, 2019
Jun Liu
exaly  

Cadmium removal and recovery from aqueous solutions by novel adsorbents prepared from orange peel and Fe2O3 nanoparticles

Chemical Engineering Journal, 2012
Vinod Kumar Gupta
exaly  

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Food Hydrocolloids, 2016
Wenjun Wang, Xiaobin, Shiguo Chen
exaly  

Pectin extracted from apple pomace and citrus peel by subcritical water

Food Hydrocolloids, 2014
Xin Wang
exaly  

Pomegranate peel and peel extracts: Chemistry and food features

Food Chemistry, 2015
Saeed Akhtar, Tariq Ismail, Daniele Fraternale   +2 more
exaly  

Peeling

Wasafiri, 2015
openaire   +1 more source

∞peeling

2021
openaire   +1 more source

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

Food Chemistry, 2018
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur   +2 more
exaly