Results 21 to 30 of about 113,314 (317)

Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products

Applied Sciences, 2023
Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols ...
Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas   +6 more
doaj   +1 more source

Croton oil peels [PDF]

Aesthetic Surgery Journal, 2008
This author discusses the utility and versatility of the modern croton oil peel, which, unlike older formulations, may be used for all ages and skin types for effective and long-lasting skin resurfacing. He provides the rationale for various croton oil concentrations, focusing on avoiding complications while achieving a desirable clinical result and ...
openaire   +3 more sources

Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry

Molecules, 2023
Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds.
Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça, Ana Luiza Coeli Cruz Ramos, Mauro Ramalho Silva, Rodinei Augusti, Ana Cardoso Clemente Filha Ferreira de Paula, Ricardo Manuel de Seixas Boavida Ferreira, Júlio Onésio Ferreira Melo, Camila Argenta Fante   +9 more
doaj   +1 more source

Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation

Scientia Agropecuaria, 2021
Globally, a large amount of agri-food waste is generated as a result of industrial processes or direct consumption of raw materials, and when discarded, they represent a factor of environmental pollution.
Vicente Tirado-Kulieva, Sheyla Atoche-Dioses, Ernesto Hernández-Martínez   +2 more
doaj   +1 more source

Physico-chemical and sensory evaluation of a mango-based fruit bar

Dyna, 2019
The objective of this work was the evaluation of a mango-based fruit bar. Tommy Atkins pulp and mango peel physicochemically were characterized. Three drying methods were compared: lyophilization, convection drying, and microwave assisted convection ...
Maria Alejandra Leguizamón Delgado, Alba Lucía Duque Cifuentes, Victor Dumar Quintero Castaño   +2 more
doaj   +1 more source

Is Young's Modulus a Critical Coating Property Determining Fouling‐Release Performance of Marine Coatings?

Advanced Engineering Materials, EarlyView.
The release of foulers from protective marine coatings is determined by several interrelated material properties, including the strength of Young's modulus, the flexibility of chain segments, the surface free energy, and the magnitude of hydrodynamic stress.
Johann C. Schaal, Andreas Brinkmann, Andreas Hartwig   +2 more
wiley   +1 more source

Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management

Molecules, 2022
Tomato producing and processing industries present undoubted potential for industrial discarded products valorization whether due to the overproduction of fresh tomatoes or to the loss during processing. Although tomato by-products are not yet considered
Tânia Laranjeira, Ana Costa, Catarina Faria-Silva, Daniela Ribeiro, José Miguel P. Ferreira de Oliveira, Sandra Simões, Andreia Ascenso   +6 more
doaj   +1 more source

Atomic Size Misfit for Electrocatalytic Small Molecule Activation

Advanced Functional Materials, EarlyView.
This review explores the application and mechanisms of atomic size misfit in catalysis for small molecule activation, focusing on how structural defects and electronic properties can effectively lower the energy barriers of chemical bonds in molecules like H2O, CO2, and N2.
Ping Hong, Changfan Xu, Huaping Zhao, Yong Lei   +3 more
wiley   +1 more source

Reaching the “Last Mile”: describing community clinics implemented to increase COVID-19 vaccine uptake in Peel region, Canada

BMC Public Health
Background COVID-19 hit Canada hard and exacerbated health inequities, notably among ethnoracially minoritized populations. By August 2021, some areas in Peel region (Ontario, Canada) continued to have high COVID-19 infection rates and low COVID-19 ...
Jannice So, Dannielle Nicholson-Baker, Subrana Rahman, Nancy Ramuscak, Anthony Reid, Monali Varia, Nazia Peer, Elizabeth Estey Noad, Sondra Davis, Shaza A. Fadel, Erica Di Ruggiero   +10 more
doaj   +1 more source

Metabolite Diversity in Pulp Segments, Peel, Leaves, and Bark of a Red-Fleshed ‘Baya Marisa’ Apple Cultivar

Agriculture, 2023
This study investigated the composition of sugars, organic acids, individual and total phenolic compounds in the pulp, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivar.
Valentina Schmitzer, Aljaz Medic, Aleks Bordon, Metka Hudina, Robert Veberic, Jerneja Jakopic, Franci Stampar   +6 more
doaj   +1 more source