Results 321 to 330 of about 513,132 (354)

Pomegranate peel and peel extracts: Chemistry and food features

Food Chemistry, 2015
Saeed Akhtar, Tariq Ismail, Daniele Fraternale   +2 more
exaly  

Impact of biochar on the anaerobic digestion of citrus peel waste

Bioresource Technology, 2016
Lois J Hurst, Kirk T. Semple
exaly  

Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption

Carbohydrate Polymers, 2020
Hongjie Dai, Huihua Huang, Jihong Wu
exaly  

Isotherms, kinetics and thermodynamic studies of adsorption of Cu2+ from aqueous solutions by Mg2+/K+ type orange peel adsorbents

Journal of Hazardous Materials, 2010
Xueyi Guo, Qing-Hua Tian
exaly  

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Food Hydrocolloids, 2016
Wenjun Wang, Xiaobin, Shiguo Chen
exaly  

Phenolic compounds within banana peel and their potential uses: A review

, 2018
Hang T. Vu, C. Scarlett, Q. Vuong
semanticscholar   +1 more source

Comparison study on the ammonium adsorption of the biochars derived from different kinds of fruit peel

Science of the Total Environment, 2020
Huu Hao Ngo, Wenshan Guo
exaly  

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities.

Food Chemistry, 2017
Xiumin Chen, Andrew R. Tait, D. Kitts
semanticscholar   +1 more source

Peeling

Wasafiri, 2015
openaire   +1 more source

Characterization and adsorption capacity of raw pomegranate peel biosorbent for copper removal

, 2017
Samia Ben-Ali, I. Jaouali, S. Souissi-Najar, A. Ouederni   +3 more
semanticscholar   +1 more source