Results 31 to 40 of about 513,132 (354)
Re-conceptualizing Access: The New Role of Information Literacy in Post-Secondary Education
Communications in Information Literacy, 2012 In this paper, we propose a new conceptual model of access in which information literacy plays a vital role in understanding and utilizing information to its fullest potential. The traditional approach, where access is equated to a static item (such as a
Jennifer Andreae, Erin Anderson
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Horticulturae, 2022 In this study, avocados of the Hass variety cultivated in Almuñécar (Granada, Spain) are analyzed after soil mulching with pruning debris. The mulch treatment assay was composed of pruning wastes from subtropical crops (avocado, cherimoya, and mango) and
Antonio Aguirre-Arcos +5 more
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Molecules, 2022 In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of Physalis alkekengi (bladder cherry), including fruits, pulp, and less-explored parts, such as seeds and peel, can be ...
Venelina Popova +10 more
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Medium/Long wavelength sensitive opsin diversity in Pitheciidae
Scientific Reports, 2017 New World primates feature a complex colour vision system. Most species have polymorphic colour vision where males have a dichromatic colour perception and females can be either dichromatic or trichromatic. The adaptive value of high allelic diversity of
Vinicius D. L. R. Goulart +2 more
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Comprehensive Reviews in Food Science and Food Safety, 2020 Citrus grandis Osbeck, commonly known as "pomelo" or "shaddock," is the largest citrus fruit, the peel of which is a well-known agricultural residual waste.
Restituto Tocmo +4 more
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Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products
Applied Sciences, 2023 Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols ...
Vassilis Athanasiadis +6 more
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Molecules, 2020 Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and catechins), and nutrients, which are responsible for its biological ...
T. Magangana +3 more
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Molecules, 2023 Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds.
Vinícius Tadeu da Veiga Correia +9 more
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Aesthetic Surgery Journal, 2008 This author discusses the utility and versatility of the modern croton oil peel, which, unlike older formulations, may be used for all ages and skin types for effective and long-lasting skin resurfacing. He provides the rationale for various croton oil concentrations, focusing on avoiding complications while achieving a desirable clinical result and ...
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Scientia Agropecuaria, 2021 Globally, a large amount of agri-food waste is generated as a result of industrial processes or direct consumption of raw materials, and when discarded, they represent a factor of environmental pollution.
Vicente Tirado-Kulieva +2 more
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