Results 111 to 120 of about 195,365 (311)

Bio‐Inspired Artificial Ionic Mechanoreceptor

Advanced Functional Materials, EarlyView.
A skin‐inspired artificial mechanoreceptor based on ionic interactions is presented for biomimetic tactile sensing. Pressure‐driven ionic redistribution within microfluidic channels generates a self‐powered electrical signal without external bias. The generated waveform exhibits mechanoreceptor‐like temporal features, including overshoot and undershoot,
Mohammad Akbari, Jeppe Don, Lasse A. N. Pedersen, John Noee, Rassoul Tabassian   +4 more
wiley   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

Advanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie, Iryna Polishchuk, Franziska Tauber, Coralie Schneider, Elena Prudnikov, Alessia Calora, Silvia Milita, Simona Fermani, Mireia Alejandra Ibanez Revert, Ilaria Filippetti, Claudio Ratti, Matthias Kellermeier, Markus Rueckel, Boaz Pokroy   +13 more
wiley   +1 more source

Preferential Interfacial Engineering of Hydrogels via Interdigitated Nanoparticle Assembly

Advanced Functional Materials, EarlyView.
Robust surface functionalization of hydrogel surfaces is performed via interdigitated metal nanoparticle assembly, inducing strong affinity with the hydrogel matrix. The partially exposed nanoparticle domains act as interfacial nanobridges that mediate both chemical and physical bonding with diverse materials, including small molecules, fluorous ...
Hyeonjin Kim, Hyeseoung Lim, Ji Min Lee, Heeyeon Kang, Yongkwon Song, Woojae Chang, So‐Jin Park, Jin Yoo, Atsushi Hozumi, Jinhan Cho, Jongkuk Ko, Sanghyuk Wooh   +11 more
wiley   +1 more source

The Color and Chemical Composition of Durian Seed Flour: Effects of Peeling and Boiling Processes

Jurnal Pangan dan Agroindustri
Durian seeds, often considered waste, can be applied as basic ingredients for various food and non-food products. This study aims to explore the effects of a combination of boiling and peeling treatments on the quality of durian seed flour.
Meliza Sovia, Nafisah Eka Puteri, Noer Octaviana Maliza   +2 more
doaj   +1 more source

Advances in Solution‐Processed Textile Triboelectric Nanogenerators: Ink Formation, Processing Strategies, Applications, and Challenges

Advanced Functional Materials, EarlyView.
Advanced ink systems for solution‐processed textile triboelectric nanogenerators are systematically summarized, spanning conductive, tribo‐negative, and tribo‐positive layers. By connecting ink chemistry, deposition methods, and device function, the present review reveals the key governing principles of solution development and highlights practical ...
Xinlong Sun, Stephen Beeby
wiley   +1 more source

Anatomical and Functional Factors Influencing Recovery in Idiopathic Epiretinal Membrane After Surgery

Diagnostics
Background: Idiopathic epiretinal membranes (iERMs) are treated with pars plana vitrectomy and epiretinal membrane peeling. Simultaneous internal limiting membrane (ILM) peeling could reduce the recurrent rate.
En-Jie Shih, Kai-Ling Peng, Ya-Hsin Kung, Tsung-Tien Wu   +3 more
doaj   +1 more source

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

Advanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal, Younan Ma, Asad Khanmohammed, Dipen Parande, Hanming Zhang, Saket Dolare, Juliet Chen, Apiwat Wangweerawong, Saswata Karmakar, Hongfeng Deng, Frank Koppenhagen, Shraddha Sharma, Eric Reyes, Sherry He, Lianne Boeglin, Caroline Woo, Azadeh Paksa, Ayed Allawzi, Anusha Dias, Gregory Troiano, Shrirang Karve, Frank DeRosa   +21 more
wiley   +1 more source

Rapid Microwave Plasma Engineering of HfO2/C@C Core‐Shell Fibrous Membrane Toward Flexible High‐Performance Electromagnetic Wave Absorption

Advanced Functional Materials, EarlyView.
Rapid microwave plasma torch engineering tunes crystal phases, carbon graphitization and oxygen‐vacancy defects in HfO2/C@C core‐shell fibrous membranes. Synergistic multi‐loss effects optimize impedance matching to deliver −65.75 dB reflection loss and a 7.37 GHz effective bandwidth for flexible electromagnetic wave absorption.
Qichao Ding, Limeng Song, Wei Li, Jiangtao Hao, Xuewen Jiang, Mengru Li, Xinglai Yuan, Gang Wang, Yanqiu Zhu, Mi Tian, Hailong Wang, Hongxia Li, Biao Zhao, Rui Zhang, Bingbing Fan   +14 more
wiley   +1 more source

Low collisionality, peeling limited pedestals in JET-ILW: effect of density and isotope mass on pedestal structure, pedestal stability and pedestal prediction in deuterium and mixed deuterium/tritium plasmas

Nuclear Fusion
Pedestals limited by peeling instabilities have been reached in JET-ILW by operating at high ${q_{95}}$ , up to ${q_{95}} = 8.5$ . The increase in ${q_{95}}$ via the increase of the toroidal field has stabilized the ballooning modes and has allowed to ...
L. Frassinetti, D. King, S. Saarelma, D. Keeling, C. Perez von Thun, C. Giroud, S. Wiesen, A. Kappatou, N. Vianello, E. Alessi, M. Brix, I.S. Carvalho, P. Carvalho, A. Chomiczewska, J.M. Fontdecaba, E. Giovannozzi, D. Kos, E. Kowalska, B. Labit, M. Lennholm, M. Maslov, A. Meigs, S. Menmuir, R.B. Morales, H. Nyström, E. Pawelec, G. Pucella, D. Silvagni, A. Stagni, H.J. Sun, JET Contributors, the EUROfusion Tokamak Exploitation Team   +31 more
doaj   +1 more source

Substantiation of the preparation technology of soft-grained wheat for deep processing

Біологічні системи: теорія та інновації
The process peculiarities of harvesting grain for processing and production of food products are impossible without determining the content of protein, starch, gluten, the same in the grain weight of soft-grained wheat, which comes to grain processing ...
A. Drobitko, T. Kachanova, N. Markova
doaj   +1 more source