Results 231 to 240 of about 195,365 (311)

Actuation of Cell Layers in Three Dimensions. [PDF]

open access: yesAdv Mater
Endresen K   +6 more
europepmc   +1 more source

Tomato peeling performance under pilot scale catalytic infrared heating

Journal of Food Engineering, 2019
Steam and lye peeling methods have been the most commercialized methods in tomatoes industry. However, they are water and energy intensive and have adverse effects on the environment.
Zhongli Pan   +2 more
exaly   +2 more sources

Pear peeling using infrared radiation heating technology

Innovative Food Science and Emerging Technologies, 2020
Infrared radiation (IR) heating could be a potential alternative peeling method to address the long-term water supply and wastewater disposal issues involved in the conventional lye peeling process of pears. The objective of this study was to investigate
Zhongli Pan, Delilah F Wood, Ragab Khir
exaly   +2 more sources

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