Results 91 to 100 of about 106,262 (241)

Peeling Device of Chonggag Radish for Kimchi Processing

Journal of Biosystems Engineering, 2006
This study was performed to design a peeling device for root crop that were considered of the three possible types such as blade belt type, brush type, and rotating blade type, and to inspect the characteristics of the experimented peeling methods based on the chonggag (altari) radish tests.
openaire   +2 more sources

Processing Strategies Modifies Nutrient Composition of Cassava Peel-leaf Blends, Influences Nutrient Digestibility and Nitrogen Balance of Growing Pigs

, 2023
G. A. Williams, Mafimidiwo AN, Akinola OS, Adeleye TM, Irekhore OT, Oso AO, Ogunrombi JO   +6 more
openalex   +1 more source

Polyelectrolyte-induced peeling of charged multilamellar vesicles

, 2005
We study mixtures of charged surfactants, which alone in solution form uni- and multilamellar vesicles, and oppositely charged polyelectrolytes (PEs).
Ramos, Laurence, Vivares, Edith
core  

THE THE IMPACT OF ADDING WASTE PINEAPPLE PEEL ON THE EOR PROCESS TO INCREASE CRUDE OIL PRODUCTION

, 2023
Samsol Samsol, Pauhesti Pauhesti, Havid Pramadhika, Muhammad Zainal Abidin, Onnie Ridaliani, Puri Wijayanti, Asri Nugrahanti   +6 more
openalex   +2 more sources

High-temperature oxidation behavior of TA15 aerospace titanium alloy at 500 °C and 800 °C

Journal of Materials Research and Technology
This study investigates the high-temperature oxidation behavior and performance of TA15 Ti alloy subjected to 500 and 800 °C service conditions. The oxidation process, microstructural evolution, mechanical property changes, and comprehensive performance ...
Wen Zhong, Kui Yu, Jipeng Shi, Yiming Shen, Pengfei Li, Jinzhong Lu   +5 more
doaj   +1 more source

Detailed and geo-referenced country- and district-level maps identifying sources of cassava peels, and information on daily volumes processed developed

, 2021
Okike Iheanacho
openalex   +1 more source

Control of enzymatic browning in chips yacon

Evidência, 2008
Preserve the organoleptic characteristics of minimally processed foods has been a challenge. Aiming at production of yacon chips commercial quality, we tested stripping of roots by scarification or thermal shock and chemical peeling. We applied the lemon
Andrey Martinez Rebelo
doaj  

Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management

, 2019
Muhammad Shafiq, Saba Firdous, Qureshi M. Irfan, Shaista Khan, Abdul Qadir   +4 more
openalex   +2 more sources

Research on a Novel Citrus Reticulata ‘Chachi’ Orientation Adjustment Mechanism (COAM) and Machine Vision Guidance Control

Agriculture
The initial processing of Citrus Reticulata ‘Chachi’ involves peeling as a crucial step. Currently, there is some semi-automatic peeling equipment available.
Guo-Qi Yan, Jia-Yu Liang, Qiu-Shuo Chen, De-Yu Liang, Xi-En Zhou, Jia-Si Mo   +5 more
doaj   +1 more source

505 Clarification of peeling off mechanism of DLC film during heating/cooling process

, 2012
Daiki SANNOMIYA, Hiroyuki Kousaka, Noritsugu Umehara, Takayuki TOKOROYAMA   +3 more
openalex   +2 more sources