Results 261 to 270 of about 10,551,477 (298)
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Influence of Processing Conditions On the Peel Behavior of Polyethylene/ Polybutene-1 Peel Systems
Journal of Plastic Film & Sheeting, 2009The specific peel system low-density polyethylene/isotactic polybutene-1 (PE-LD/iPB-1), which is often used for protective packages, was investigated in this study. The required peel force to open the package depends on the content of iPB-1 and on the processing conditions of the blowing process.
Michael Nase +2 more
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Enzymatic Peeling of Potato: A Novel Processing Technology
Potato Research, 2015Development of an innovative biotechnological method for potato peeling, closer to the ‘ideal’ peeling conditions of the product, was the main objective of the present research. Studies on enzymatic hydrolysis of potato peel were conducted. The efficacy of enzymatic peel hydrolysis was expressed in terms of reducing sugar content of the enzyme solution
Moumita Bishai +5 more
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Valorization of Dry Orange Peel Residues by Gasification Process
2016The growing need to reduce the environmental impact of the modern lifestyle imposes a continuous development of novel technologies aimed at a severe reduction of pollutant emissions in order to ensure a tolerable quality of life in metropolitan areas. Among potential alternatives, particular attention has been recently addressed toward the exploitation
V Chiodo +6 more
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Fruit Washing, Peeling, and Preparation for Processing
1986Fruit processing is continuous from the time the fruit leaves the growing plant till it is protected securely from microorganisms or macroorganisms. Harvesting, sorting, handling, storing, washing, peeling, preparation, heating, refrigerating, dehydrating, concentrating, treating with chemicals, and packaging are steps in the chain of events.
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OPTIMIZATION OF TECHNOLOGICAL PROCESS OF PEELING WHEATS GRAIN
Известия вузов. Пищевая технология, 2018Проведены исследования по оптимизации технологического процесса шелушения зерна пшеницы на разработанной опытно-экспериментальной инновационной установке – специальном устройстве для шелушения зерна. В качестве плана эксперимента выбран двухфакторный эксперимент второго порядка; независимыми переменными взяты технологический и конструктивный параметры:
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Characterization of cassava root peels for the enzymatic peeling process
2017Barati, Ziba +2 more
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PREDICTION OF PROCESSING TOMATO PEELING OUTCOMES
Journal of Food Processing and Preservation, 2011REBECCA R. MILCZAREK +1 more
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The role of interfacial friction on the peeling of thin viscoelastic tapes
Journal of the Mechanics and Physics of Solids, 2022Nicola Menga +2 more
exaly