Results 141 to 150 of about 17,225 (225)

Estimating safe doses of perfluorooctane sulfonate (PFOS): an international collaboration. [PDF]

Arch Toxicol
Dourson ML, Green LC, Crouch EAC, Clewell HJ, Colnot T, Cox T, Dekant W, Dell LD, Deyo JA, Gadagbui BK, Greim H, Gupta MR, House-Knight T, Jachak A, Kannappan V, Kline TR, Manning T, Naidu R, Nathanail P, Onyema C, Pagone F, Pawlisz A, Peixe TS, Richardson K, Sharma A, Smith JS, Verma N, Wojtyniak A, Wright J.   +28 more
europepmc   +1 more source

Melhoramento e manejo da produção de frutíferas para região do Alto Vale do Rio do Peixe : ameixeira, pessegueiro... [PDF]

, 1995
Rocha, Lorildo Pereira
core  

Single point mutations in global regulatory genes restore cephalosporin resistance in a low-MIC <i>Enterococcus faecium</i> natural isolate. [PDF]

Antimicrob Agents Chemother
Sánchez-Osuna M, Bierge P, Gómez-Sánchez I, Guitart-Matas J, Monsálvez V, Rabanal P, Pereira AP, Freitas AR, Peixe L, Espasa M, Gasch O, Novais C, Pich OQ.   +12 more
europepmc   +1 more source

Twelve years of genomic surveillance of vancomycin-resistant Enterococcus faecium: emergence of linear vanA and bacteriocin-carrying plasmids challenging infection control. [PDF]

Genome Med
Almeida-Santos AC, Tedim AP, Duarte B, Pereira AP, Silva LM, Teixeira J, Castro AP, Roer L, Hammerum AM, Hasman H, Coque TM, Novais C, Freitas AR, Peixe L, ESCMID Study Group for Epidemiological Markers (ESGEM), and ESCMID Study Group on Mobile Elements and Plasmids (ESGMAP).   +15 more
europepmc   +1 more source

Characterization of antimicrobial resistant <i>Empedobacter</i> from fresh meat and meat preparations. [PDF]

Curr Res Food Sci
Puente A, Cobo-Díaz JF, Oliveira M, Barcenilla C, Fernández-Trapote E, Cordero-García R, Asnicar F, Segata N, López M, Prieto M, Grosso F, Peixe L, Alvarez-Ordóñez A.   +12 more
europepmc   +1 more source

Viscosupplementation with High Molecular Weight Hyaluronic Acid for Hip Osteoarthritis: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]

Rev Bras Ortop (Sao Paulo)
Pasqualotto T, Pasqualotto E, Migliardi LS, Lunelli L, Lunelli LO, Martinelli RVR.   +5 more
europepmc   +2 more sources

Qualidade sensorial de peixes de aquacultura vs peixes capturados no mar

, 2012
Consumer’s perceptions about the quality of meals are increasing, and they include aspects such as food safety, ingredient freshness, the environment in which meal is taking place, among others. Consumers are seeking unique dining experiences, which rely more and more on the skills and art of the chefs.
openaire   +1 more source

Virome Analysis of Small Mammals from the Brazilian Amazon. [PDF]

Viruses
Hernández LHA, da Silva FS, da Paz TYB, Dias DD, de Barros BCV, Nunes BTD, Casseb LMN, da Silva SP, da Costa Vasconcelos PF, Cruz ACR.   +9 more
europepmc   +1 more source

Effective Management of Buried Bumper Syndrome with the Balloon Dilation Pull Technique [PDF]

Balkan Med J
Barros S, Portugal M, Relvas LM, Vaz AM, Peixe B.   +4 more
europepmc   +1 more source

LIPOHYPERTHROPHY: NEW TECHNOLOGY, OLD PROBLEMS. [PDF]

Acta Endocrinol (Buchar)
Rocha JV, Lopes MV, Severino MG, Peixe C, Lopes CI, Duarte MA, Gomes AC, Nobre EL.   +7 more
europepmc   +1 more source