Qualidade sensorial de peixes de aquacultura vs peixes capturados no mar
, 2012 Consumer’s perceptions about the quality of meals are increasing, and they include aspects such as food safety, ingredient freshness, the environment in which meal is taking place, among others. Consumers are seeking unique dining experiences, which rely more and more on the skills and art of the chefs.
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Prevalence and Diagnostic Comparison of <i>Helicobacter pylori</i> and Non-<i>Helicobacter pylori Helicobacter</i> Infections in Patients Undergoing Upper Gastrointestinal Endoscopy with Gastric Biopsy in Algarve, Portugal. [PDF]
MicroorganismsCortez Nunes F +7 more
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Molecular Detection of Multiple Antimicrobial Resistance Genes in <i>Helicobacter pylori</i>-Positive Gastric Samples from Patients Undergoing Upper Gastrointestinal Endoscopy with Gastric Biopsy in Algarve, Portugal. [PDF]
Antibiotics (Basel)Cortez Nunes F +7 more
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The Role of Habitat, Climate, and Space in the Species and Traits Variation of Phytoplankton in Large Cascade Reservoirs. [PDF]
Ecol Evolda Silva IG, Dunck B.
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In Vitro Establishment and Maintenance of Culture Lines with Differentiated Somatic Embryogenesis Capacity in Olive (<i>Olea europaea</i> L.). [PDF]
Plants (Basel)Pires R +3 more
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Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]
PeerJBrandão PRP +11 more
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