Results 181 to 190 of about 117,247 (280)

Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]

open access: yesPeerJ
Brandão PRP   +11 more
europepmc   +1 more source

Qualidade sensorial de peixes de aquacultura vs peixes capturados no mar

open access: yes, 2012
Consumer’s perceptions about the quality of meals are increasing, and they include aspects such as food safety, ingredient freshness, the environment in which meal is taking place, among others. Consumers are seeking unique dining experiences, which rely more and more on the skills and art of the chefs.
openaire   +1 more source

First record of Rickettsia bellii in Amblyomma varium and Amblyomma goeldii from the Eastern Amazon. [PDF]

open access: yesRev Bras Parasitol Vet
Araújo IM   +7 more
europepmc   +1 more source

Peixes-joias-raras

open access: yes
Angela Maria Zanata, Priscila Camelier
openaire   +1 more source

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