Advances in Wearable Thermoelectric Devices: Strategies for Enhancing Wearability and Performance
This review introduces wearable thermoelectric devices as body‐integrated systems rather than isolated energy devices. It explains how their performance depends not only on thermoelectric materials but also on skin contact, mechanical compliance, electrical interfaces, and heat‐flow design.
Yurim Lee +5 more
wiley +1 more source
Strategies for Greater Inclusion of Indigenous Students in College Science Programs. [PDF]
Baker JD +14 more
europepmc +1 more source
Abstract Understanding the coastal zone of the Antarctic Ice Sheet (AIS), where it interacts with the Southern Ocean and warmer air masses, is crucial for predicting Antarctica's influence on the global climate and sea level. This region has multiple tipping mechanisms that could trigger large, rapid, and potentially irreversible changes in the AIS ...
Kenichi Matsuoka +79 more
wiley +1 more source
Device-Level ZT Correlation for Validating Single-Leg Efficiency in GeTe Thermoelectrics. [PDF]
Lai YH +5 more
europepmc +1 more source
Mapping Global GNSS Vertical Velocities to Solid Earth Figure Change
Abstract The Earth's figure evolves in response to glacial isostatic adjustment (GIA), surface‐mass redistribution, and rotational and mantle‐driven processes. While temporal changes in the geoid's flattening are monitored through low‐degree gravity field harmonics, the geometric response of the solid Earth can be assessed independently from GNSS ...
C. Kotsakis
wiley +1 more source
Load-resilient shingled photovoltaic module for field-scale thermoelectric coupling. [PDF]
Im K +13 more
europepmc +1 more source
An Airflow-Based Thermal-Tactile-Olfactory Display: Performance Evaluation Under AC and DC Airflow Conditions. [PDF]
Ilhan R.
europepmc +1 more source
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul +2 more
wiley +1 more source
Applicability limits of time-domain impedance spectroscopy for comprehensive thermoelectric characterization under heat leakage conditions. [PDF]
Hasegawa Y, Kodama K.
europepmc +1 more source
Physicochemical Insights Into Structuring Olive Oil With Dry‐Fractionated Anhydrous Milk Fat
ABSTRACT Anhydrous milk fat (AMF) and its dry‐fractionated derivatives were evaluated as structurants for olive oil oleogels designed to reduce the overall saturated fat content compared to conventional solid fats. AMF was subjected to sequential dry fractionation at temperatures ranging from 5°C to 30°C to produce liquid and solid fractions differing ...
Konstantina Zampouni +4 more
wiley +1 more source

