Results 161 to 170 of about 591,074 (260)

Advances in Wearable Thermoelectric Devices: Strategies for Enhancing Wearability and Performance

open access: yesSmall Science, Volume 6, Issue 9, September 2026.
This review introduces wearable thermoelectric devices as body‐integrated systems rather than isolated energy devices. It explains how their performance depends not only on thermoelectric materials but also on skin contact, mechanical compliance, electrical interfaces, and heat‐flow design.
Yurim Lee   +5 more
wiley   +1 more source

Strategies for Greater Inclusion of Indigenous Students in College Science Programs. [PDF]

open access: yesBiochem Mol Biol Educ
Baker JD   +14 more
europepmc   +1 more source

Toward an Improved Understanding of the Antarctic Coastal Zone and Its Contribution to Future Global Sea Level

open access: yesReviews of Geophysics, Volume 64, Issue 3, September 2026.
Abstract Understanding the coastal zone of the Antarctic Ice Sheet (AIS), where it interacts with the Southern Ocean and warmer air masses, is crucial for predicting Antarctica's influence on the global climate and sea level. This region has multiple tipping mechanisms that could trigger large, rapid, and potentially irreversible changes in the AIS ...
Kenichi Matsuoka   +79 more
wiley   +1 more source

Mapping Global GNSS Vertical Velocities to Solid Earth Figure Change

open access: yesJournal of Geophysical Research: Solid Earth, Volume 131, Issue 9, September 2026.
Abstract The Earth's figure evolves in response to glacial isostatic adjustment (GIA), surface‐mass redistribution, and rotational and mantle‐driven processes. While temporal changes in the geoid's flattening are monitored through low‐degree gravity field harmonics, the geometric response of the solid Earth can be assessed independently from GNSS ...
C. Kotsakis
wiley   +1 more source

Load-resilient shingled photovoltaic module for field-scale thermoelectric coupling. [PDF]

open access: yesSci Rep
Im K   +13 more
europepmc   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul   +2 more
wiley   +1 more source

Physicochemical Insights Into Structuring Olive Oil With Dry‐Fractionated Anhydrous Milk Fat

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Anhydrous milk fat (AMF) and its dry‐fractionated derivatives were evaluated as structurants for olive oil oleogels designed to reduce the overall saturated fat content compared to conventional solid fats. AMF was subjected to sequential dry fractionation at temperatures ranging from 5°C to 30°C to produce liquid and solid fractions differing ...
Konstantina Zampouni   +4 more
wiley   +1 more source

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