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Water-Use Efficiency and Physiological Responses of Juvenile Northern River Shrimp (<i>Cryphiops caementarius</i>) Cultured in Biofloc Systems Using Molasses and Chancaca as Carbon Sources. [PDF]
Animals (Basel)Mendez CA +4 more
europepmc +1 more source
Dataset on India's imports of <i>Penaeus vannamei</i> brooders from the United States. [PDF]
Data BriefRemany MC, Cyriac D, Arasu VS, Mandal A.
europepmc +1 more source
The functional effects of <i>Calanus finmarchicus</i> hydrolysate as a novel feed ingredient for whiteleg shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Front PhysiolBøgwald I +4 more
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Shelf-Life Prediction of Shrimp Gravlax Using Machine Learning: Integrating Traditional Processing with AI Modeling. [PDF]
FoodsEmir Coban O +3 more
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Penaeid shrimp hemolymph lipoproteins
Aquaculture, 2000Abstract Due to their hydrophobic nature, lipids are transported in the hemolymph of shrimp by protein–lipid-complexes named lipoproteins. Since cholesterol (Ch) and polyunsaturated lipids must be provided by the diet, and they are stored mainly in the hepatopancreas; a special vehicle is necessary for their mobilization to other tissues.
Gloria Yépiz-Plascencia +1 more
exaly +2 more sources
2020
Aquaculture supplies about 60% of the current market demand for shrimp. The entire increase for future demands must come from aquaculture since the capture from natural waters is not expected to increase. Shrimp aquaculture is conducted in many tropical and subtropical countries, but six countries—China, Indonesia, Vietnam, India, Ecuador, and Thailand—
Claude E. Boyd, Lauren N. Jescovitch
openaire +1 more source
Aquaculture supplies about 60% of the current market demand for shrimp. The entire increase for future demands must come from aquaculture since the capture from natural waters is not expected to increase. Shrimp aquaculture is conducted in many tropical and subtropical countries, but six countries—China, Indonesia, Vietnam, India, Ecuador, and Thailand—
Claude E. Boyd, Lauren N. Jescovitch
openaire +1 more source
Cationic Antimicrobial Peptides in Penaeid Shrimp
Marine Biotechnology, 2010Penaeid shrimp aquaculture has been consistently affected worldwide by devastating diseases that cause a severe loss in production. To fight a variety of harmful microbes in the surrounding environment, particularly at high densities (of which intensive farming represents an extreme example), shrimps have evolved and use a diverse array of ...
Anchalee, Tassanakajon +3 more
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