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2020
Aquaculture supplies about 60% of the current market demand for shrimp. The entire increase for future demands must come from aquaculture since the capture from natural waters is not expected to increase. Shrimp aquaculture is conducted in many tropical and subtropical countries, but six countries—China, Indonesia, Vietnam, India, Ecuador, and Thailand—
Claude E. Boyd, Lauren N. Jescovitch
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Aquaculture supplies about 60% of the current market demand for shrimp. The entire increase for future demands must come from aquaculture since the capture from natural waters is not expected to increase. Shrimp aquaculture is conducted in many tropical and subtropical countries, but six countries—China, Indonesia, Vietnam, India, Ecuador, and Thailand—
Claude E. Boyd, Lauren N. Jescovitch
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Penaeid shrimp hemolymph lipoproteins
Aquaculture, 2000Abstract Due to their hydrophobic nature, lipids are transported in the hemolymph of shrimp by protein–lipid-complexes named lipoproteins. Since cholesterol (Ch) and polyunsaturated lipids must be provided by the diet, and they are stored mainly in the hepatopancreas; a special vehicle is necessary for their mobilization to other tissues.
Gloria Yepiz-Plascencia +2 more
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Cationic Antimicrobial Peptides in Penaeid Shrimp
Marine Biotechnology, 2010Penaeid shrimp aquaculture has been consistently affected worldwide by devastating diseases that cause a severe loss in production. To fight a variety of harmful microbes in the surrounding environment, particularly at high densities (of which intensive farming represents an extreme example), shrimps have evolved and use a diverse array of ...
Anchalee, Tassanakajon +3 more
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Shrimp MultiPath™ multiplexed PCR white spot syndrome virus detection in penaeid shrimp
Diseases of Aquatic Organisms, 2023White spot syndrome virus (WSSV), which causes white spot disease, is one of the notoriously feared infectious agents in the shrimp industry, inflicting estimated production losses world-wide of up to US$1 billion annually. Cost-effective accessible surveillance testing and targeted diagnosis are key to alerting shrimp industries and authorities ...
R J, Moser +4 more
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Practical Feeding—Penaeid Shrimps
1989Demand for shrimp in the world market, especially in the industrialized countries, has increased considerably in recent years as the oceans have become a less reliable supply. The ocean fisheries for shrimp are at near maximum sustainable yield. Shrimp catch from the sea is unpredictable due to uncontrollable natural phenomena.
Chhorn Lim, Amber Persyn
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1998
Until about two decades ago, all shrimp supplied to the world markets was harvested from the oceans. Presently, the ocean fisheries for shrimp are at near maximum sustainable yield. Shrimp catches from the sea are unpredictable due to uncontrollable natural phenomena.
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Until about two decades ago, all shrimp supplied to the world markets was harvested from the oceans. Presently, the ocean fisheries for shrimp are at near maximum sustainable yield. Shrimp catches from the sea are unpredictable due to uncontrollable natural phenomena.
openaire +1 more source
Discrimination of Penaeid Shrimps with PCR-RFLP Analysis
Journal of Shellfish Research, 2008Abstract A rapid polymerase chain reaction restriction fragment length polymorphism (PCR-RFLP) analysis was designed to examine genetic differentiation of some penaeid shrimps. Three hundred and fifty-six bp of cytochrome-b gene, a specific part of mitochondrial genome, was amplified with PCR to figure out differences between shrimp species Penaeus ...
HİSAR, OLCAY +4 more
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The Culture of Larval Penaeid Shrimp
Transactions of the American Fisheries Society, 1969Abstract Large numbers of penaeid shrimp were reared to postlarvae from eggs spawned in the laboratory. Rearing containers were four 1,040-liter tanks and one 1,890-liter tank. Temperature affected the rate of development through the larval stages. In water of 30 ppt (parts per thousand) salinity, the average time required for larvae of brown shrimp to
Harry L. Cook, M. Alice Murphy
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Ascorbic acid-dependent collagen formation in penaeid shrimp
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 19791. This study tested the hypothesis that black death, the ascorbic acid (AsA) related disease of penaeid shrimp, is related to collagen underhydroxylation. 2. Collagen measured as hydroxyproline (HYP) in healthy Penaeus californiensis (Holmes) and P. stylirostris (Stimpson) of a wide range of masses were determined.
B, Hunter +3 more
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