Results 31 to 40 of about 5,826 (175)

Counting and measuring the size and stomach fullness levels for an intelligent shrimp farming system

Connection Science, 2023
The penaeid shrimp farming industry is experiencing rapid growth. To reduce costs and labour, automation techniques such as counting and size estimation are increasingly being adopted.
Yu-Kai Lee, Bo-Yi Lin, Tien-Hsiung Weng, Chien-Kang Huang, Chen Liu, Chih-Chin Liu, Shih-Shun Lin, Han-Ching Wang   +7 more
doaj   +1 more source

Socioeconomic study for the wealth of marine shrimp in the territorial sea of Iraq

المجلة العراقية للاستزراع المائي, 2021
The present study was designed to investigate the contribution of shrimp fisheries and the related activities to the economy Iraq. For this purpose a socioeconomic information and data were collected for one year (2014) period.
Malik H. Ali, Huda K. Ahmed
doaj   +1 more source

Trophodynamics of the Spotfin Flathead Grammoplites suppositus (Troschel 1840) from the Southeast Arabian Sea

Asian Fisheries Science, 2007
The dietary habits of the spotfin flathead, Grammoplites suppositus which inhabits the southeast Arabian Sea was studied. The stomach contents of 581 specimens were analysed between September 2001 and May 2002. G.
K.P. ABDURAHIMAN, P.U. ZACHARIA, T. H. NAYAK, K.S. MOHAMED   +3 more
doaj   +1 more source

Assessment of Exploitation Status and Biological Reference Points in a Data‐Limited Brown Shrimp (Farfantepenaeus californiensis) Fishery of the Gulf of California

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Shrimp fisheries in the Gulf of California underpin a major socio‐economic sector in Mexico, yet their assessment and management are constrained by variable population dynamics and limited species‐ and region‐specific information. For the brown shrimp (Farfantepenaeus californiensis), quantitative evaluations of exploitation status are scarce ...
Francisco Arreguín‐Sánchez, Carlos Iván Pérez‐Quiñónez, Armando Hernández‐López, Darío Chávez‐Herrera   +3 more
wiley   +1 more source

Analysis of microbiota in the stomach and midgut of two penaeid shrimps during probiotic feeding

Scientific Reports, 2021
In mammals, the intestine harbors numerous bacteria that play an important role in health. Intestinal microbiota have also been thought to be an important factor in the health of shrimp. However, the barrier systems of the digestive tracts of shrimp seem
Kentaro Imaizumi, Sasiwipa Tinwongger, Hidehiro Kondo, Ikuo Hirono   +3 more
doaj   +1 more source

Effects of Carbon‐to‐Nitrogen Ratio in Biofloc System on Water Quality, Growth Performance and Haematological Parameters of Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT A 10‐week indoor culture trial was carried out to assess the impact of various C/N ratios on the water quality, growth performance and haematology of Nile tilapia (Oreochromis niloticus) in a biofloc system. The experiment included four biofloc treatment groups with distinct C/N ratios (12:1, 15:1, 18:1 and 21:1) and a control group with a C/N
Shompa Sarker, Md. Amzad Hossain, Fouzia Sultana Bristy, Md. Rabiul Islam, Joya Saha, A. Q. M. Robiul Kawser, Mst. Rubia Banu   +6 more
wiley   +1 more source

New Insights into the Mechanism of Action of PirAB from Vibrio Parahaemolyticus

Toxins, 2022
PirAB toxins secreted by Vibrio parahaemolyticus (Vp) harbor the pVA1 virulence plasmid, which causes acute hepatopancreatic necrosis disease (AHPND), an emerging disease in Penaeid shrimp that can cause 70–100% mortality and that has resulted in great ...
Sonia A. Soto-Rodriguez, Rodolfo Lozano-Olvera, Gabriela Ramos-Clamont Montfort, Edgar Zenteno, José Luis Sánchez-Salgado, Norberto Vibanco-Pérez, Karla G. Aguilar Rendón   +6 more
doaj   +1 more source

Decoding Aquaculture's Future: A Review of Molecular Docking and Simulation in Enhancing Growth and Disease Resistance

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Aquaculture has overtaken capture fisheries as the main source of aquatic animal protein, marking a critical step in global food security. Yet, rapid intensification faces major challenges, including disease outbreaks, environmental degradation, and dependence on wild‐caught fish for feed.
Suvadip Ghara, Iyyappan Somasundaram, Mohd Ashraf Rather, Mukilan Aakash, Mary Divya B, Irfan Ahmad Bhat, Irfan Ahmad Khan, Vlastimil Stejskal, Elayaraja Sivaramasamy   +8 more
wiley   +1 more source

A lightweight clear liquid optical chamber baited remote underwater video system for monitoring fish in turbid coastal wetlands

Limnology and Oceanography: Methods, Volume 24, Issue 6, June 2026.
Abstract Clear liquid optical chamber baited remote underwater video systems (CLOC‐BRUV) are an effective option for assessing fish assemblages in turbid water, but current designs are limited by their large size and high operational costs. We developed a lightweight CLOC‐BRUV unit and evaluated its performance through proof‐of‐concept trials and field
Hsin‐Wei Huang, Yu‐Jia Lin, Jing‐Ying Wu, Meng‐Hsien Chen   +3 more
wiley   +1 more source

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study compared the nutritional composition, fatty acid profile, oxidative stability, and sensory quality of whiteleg shrimp (Penaeus vannamei) and pink shrimp (Penaeus paulensis) obtained from semi‐intensive, organic, and wild systems. Four groups were evaluated: Semi‐intensive P.
Sarita Correa Rosa, Milena Padilha, Bibiana Alves dos Santos, Pamela Cristiele Oliveira Trindade, Géssica Hollweg, Manoela Meira Balzan, Priscila Rossato Fracari, Alexandre José Cichoski, Roger Wagner, Natalia Fernandes Pereira, Giovanni Lemos de Mello, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +12 more
wiley   +1 more source