Results 71 to 80 of about 13,319 (225)

Environmental Variables Influencing the Distribution of Penaeus Shrimp (Decapoda: Dendrobranchiata: Penaeidae) in a Subtropical Estuary of the Gulf of Mexico

Oceans
The habitat characteristics preferred by Penaeus shrimp inhabiting positive (freshwater-dominated) estuaries in North America have been scarcely investigated.
Ayla Marisol Ayala-Cruz, Roberto Pérez-Castañeda, Zeferino Blanco-Martínez, Jesús Genaro Sánchez-Martínez, María de la Luz Vázquez-Sauceda, Flaviano Benavides-González, Jaime Luis Rábago-Castro   +6 more
doaj   +1 more source

Repeated hurricane disturbance has minimal impact on shallow coastal infaunal communities

Ecosphere, Volume 16, Issue 7, July 2025.
Abstract Disturbances are important drivers of seafloor community structure and diversity, especially in sediment infaunal communities with limited mobility. Shallow coastal sediment communities contribute to global nutrient cycling and carbon storage but also experience large‐scale disturbances, including storms.
W. Cyrus Clemo, Kelly M. Dorgan, Brian Dzwonkowski, Davin J. Wallace   +3 more
wiley   +1 more source

Simulation of Tail Weight Distributions in Biological Year 1986–2006 Landings of Brown Shrimp, Farfantepenaeus aztecus, from the Northern Gulf of Mexico Fishery [PDF]

, 2011
Size distribution within re- ported landings is an important aspect of northern Gulf of Mexico penaeid shrimp stock assessments. It reflects shrimp population characteristics such as numerical abundance of various sizes, age structure, and vital rates ...
Caillouet, Jr. , Charles W., Hart, Rick A., Nance, James M.   +2 more
core  

Crustaceans as Key Prey: Insights Into the Dietary Partitioning of Four Carnivorous Fishes in the Nansha Islands, South China Sea

Ecology and Evolution, Volume 15, Issue 6, June 2025.
This study, through a combination of morphological analysis, molecular identification, and stable isotope analysis, confirmed that crustaceans are the primary food source for these fishes. Small carnivorous fishes reduce niche overlap by selectively feeding on different types of crustaceans—a strategy supported by the abundant crustacean resources in ...
Chen Zhang, Simin Hu, Xianzhi Lin, Hui Huang, Sheng Liu   +4 more
wiley   +1 more source

Antimicrobial Resistance in Malaysian Shrimp Aquaculture and Strategies to Reduce Its Occurrence

Reviews in Aquaculture, Volume 17, Issue 3, June 2025.
ABSTRACT Shrimp is a commercially important species in several regions and is among the key global aquaculture commodities essential for food production and security. Similar to most shrimp‐producing countries, shrimp aquaculture in Malaysia suffers from recurring disease outbreaks that consequently impact the overall economy.
Ikhsan Natrah, Sarmila Muthukrishnan, Hirzahida Mohd‐Padil, Nurliyana Mohamad, Norfarrah Mohamed Alipiah, Mohamed Shariff, Fatimah Md Yusoff, Ina Salwany Md Yasin, Sridevi Devadas, Wan‐Haifa Haryani Wan Omar, Wan Nurhafizah Wan Ibrahim, Tom Defoirdt   +11 more
wiley   +1 more source

Molecular cloning and recombinant expression of the VP28 carboxyl-terminal hydrophilic region from a brazilian white spot syndrome virus isolate

Brazilian Archives of Biology and Technology, 2011
In the present study, a fragment of the VP28 coding sequence from a Brazilian WSSV isolate (BrVP28) was cloned, sequenced and expressed in E. coli BL21(DE3) pLysS strain in order to produce the VP28 carboxyl-terminal hydrophilic region.
Patricia Braunig, Rafael Diego da Rosa, Caroline Heidrich Seibert, Mariana Borsa, Patricia Hermes Stoco, Edmundo Carlos Grisard, Aguinaldo Roberto Pinto   +6 more
doaj   +1 more source

White spot syndrome virus (WSSV) transmission risk through infected cooked shrimp products assessed by polymerase chain reaction (PCR) and bio-inoculation studies [PDF]

, 2011
The aim of the study was to evaluate the resistance of white spot syndrome virus (WSSV) in shrimps (Penaeus monodon) to the process of cooking. The cooking was carried out at 1000C six different durations 5, 10, 15, 20, 25 and 30 min.
Devivaraprasad Reddy, A.A., Jeya Shakila, R., Jeyasekaran, G.   +2 more
core  

Non‐Native Species in Aquaculture: Burgeoning Production and Environmental Sustainability Risks

Reviews in Aquaculture, Volume 17, Issue 3, June 2025.
ABSTRACT Rising global food demands and technological advancements have led to unprecedented growth in the aquaculture industry. This rapid expansion has facilitated the translocation of species beyond their native ranges. While farming non‐native species boosts global food supply, it also poses environmental and socio‐economic risks when escapees ...
Francisco J. Oficialdegui, Ismael Soto, Paride Balzani, Ross N. Cuthbert, Phillip J. Haubrock, Melina Kourantidou, Eléna Manfrini, Ali Serhan Tarkan, Irmak Kurtul, Rafael L. Macêdo, Camille L. Musseau, Koushik Roy, Antonín Kouba   +12 more
wiley   +1 more source

Glycogen and proximate content of white shrimp fed on different carbohydrate level and feeding frequency

Jurnal Akuakultur Indonesia, 2015
White shrimp Litopenaeus vannamei is one of penaeid shrimp which can be cultured either in traditional and advanced technology scale. One problem that commonly faced by pond farmer is the high price of feed with high protein content. This research was to
, Zainuddin, , Haryati, Siti Aslamyah
doaj   +1 more source

Species composition, distribution, and relative abundance of fishes in the coastal habitat off the southeastern United States [PDF]

, 1989
Ichthyofauna of the coastal «10 m depth) habitat of the South Atlantic Bight were investigated between Cape Fear, North Carolina, and the St. John's River, Florida.
Sedberry, George R., Wenner, Charles A.
core