Results 171 to 180 of about 17,427 (204)

Effect of age on the consecutive spawning of ablated Penaeus semisulcatus broodstock

Aquaculture, 2003
The effect of broodstock age on the consecutive spawning performance of wild-caught ablated Penaeus semisulcatus females was assessed for four age groupings (6, 8, 12, 14 months old). Age groupings were determined from time series size data (carapace length measurements) of the broodstock population.
Greg J Coman, Peter J Crocos
openaire   +1 more source

Immunological and histopathological changes in Penaeus semisulcatus challenged with Vibrio harveyi

2011
Two-hundred and sixty five green tiger shrimp juveniles (Penaeus semisulcatus) with the average weight of 7-12g were collected from Helleh farms in Bushehr province and transported to Iran Shrimp Research Center of Bushehr in October, 2009. The juveniles were acclimated for two weeks.
Mohajeri, J., Afsharnasab, M., Jalali, B., Kakoolaki, S., Sharifrohani, M., Haghighi, A.   +5 more
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The effect of salinity on larval growth, survival and development of Penaeus semisulcatus (Decapoda: Penaeidae)

1999
WOS ...
Kumlu, M, Eroldogan, OT, Aktas, M
openaire   +4 more sources

Sargassum wightii-synthesized ZnO nanoparticles - from antibacterial and insecticidal activity to immunostimulatory effects on the green tiger shrimp Penaeus semisulcatus.

Journal of Photochemistry and Photobiology. B: Biology, 2018
The green synthesis of metal nanoparticles using phytochemical from marine seaweeds is a fast-growing research field in nanotechnology. Here, the biosynthesis of zinc oxide nanoparticles was achieved using the hot water extract of Sargassum wightii.
R. Ishwarya, B. Vaseeharan, S. Subbaiah, A. Nazar, M. Govindarajan, Naiyf S. Alharbi, S. Kadaikunnan, J. Khaled, Mohammed N. Al-anbr   +8 more
semanticscholar   +1 more source

Lipid accumulation in the ovaries of a marine shrimp Penaeus semisulcatus (de haan)

Journal of Experimental Biology, 1999
ABSTRACT By the end of oocyte development, the ovaries of Penaeus semisulcatus have accumulated almost equal amounts (approximately 16 mg lipid g−1 protein) of phospholipids and triacylglycerols. The phospholipids consist mainly of phosphatidylcholine (75–80 %) and phosphatidylethanolamine (20–25 %). Approximately 30 % of the total fatty
, Ravid, , Tietz, , Khayat, , Boehm, , Michelis, , Lubzens   +5 more
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Food and feeding strategies of the green tiger shrimp, Penaeus semisulcatus, in southeastern India

Journal of Crustacean Biology
Observations and analysis of the food and feeding habits of penaeid shrimp are decisive for understanding food webs and ecological processes. Published information on the feeding habits of the green shrimp, Penaeus semisulcatusDe Haan, 1844, from ...
M. Rajkumar, S. L. Pillai, Saravanan Raju, S. Thirumalaiselvan, L. Remya   +4 more
semanticscholar   +1 more source

Immunological and antibiofilm property of haemocyanin purified from grooved tiger shrimp (Penaeus semisulcatus): An in vitro and in silico approach.

Microbial Pathogenesis, 2020
Haemocyanin (Hc) is a non-specific innate immune protein present in the haemolymph of arthropods and molluscs. In the current study, we characterized the structural and immunological properties of Hc from grooved tiger shrimp, Penaeus semisulcatus.
R. Ishwarya, Arokiadas Iswarya, Vijayaragavan Thangaviji, J. Sivakamavalli, M. Esteban, M. Thangaraj, B. Vaseeharan   +6 more
semanticscholar   +1 more source

Biofloc technology in recirculating aquaculture system as a culture model for green tiger shrimp, Penaeus semisulcatus: Effects of different feeding rates and stocking densities

, 2020
In this study, two different experiments were carried out in green tiger shrimp to evaluate the culture conditions under BFT and clear water applications using recirculation aquaculture systems (RAS).
Doğukan Kaya, E. Genç, M. A. Genç, Mevlüt Aktaş, O. Eroldoğan, Derya Guroy   +5 more
semanticscholar   +1 more source

Effect of different pH and salinity levels on the viability of Penaeus monodon baculovirus (MBV) in Penaeus semisulcatus

2006
The virucidal effect of pH and salinity on Penaeus monodon baculovirus (MBV) was investigated by water borne inoculated methods exposing PL12 Penaeus semisulcatus for 10 hours and observing for 10 days at temperature 28- 30°C. For this purpose, one thousand virus free PL12 of P. semisulcatus were divided into five groups and each group placed in a 10 L
Afsharnasab, M., Akbari, S., Sahriff, M., Yousef, F., Hassan, D.   +4 more
openaire   +1 more source

The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus

2014
The aim of this study was to investigate the protein losses of Penaeus semisulcatus when different brine solutions (10% or 12% NaCl) were used with whole or only the abdomen flesh and the boiling times were varied. The moisture and protein content (dry basis) of fresh and salt-boil shrimp were significantly different (P<0.05) with the total ...
Ünlüsayın, Mustafa, Erdilal, Ruhan, Gümüş, Bahar, Gülyavuz, Hayri   +3 more
openaire   +1 more source