Food Consumption, Moulting and Survival of Penaeus semisulcatus During Over-Wintering
Over-wintering of Penaeus semisulcatus (20.61 g) at three different temperatures (14, 18 and 22°C) was carried out in a greenhouse in three different closed recirculating systems.
Metin Kumlu, Mehmet Kir
exaly +3 more sources
Effects of light regimes on growth and survival of Penaeus semisulcatus
We investigated the possible effects of light regimes on growth and survival rate of juvenile shrimp Penaeus semisulcatus cultured in Bushehr Province, southern Iran. Five light regimes each with three replications were applied for 30 days.
A. Dashtiannasab1; A. Matinfar2; N. Asadi samani1; M. Banafi1; V. Yeganeh1; B. Ghaednia1; M. Ganjor1
doaj +1 more source
Mitochondrial Markers Identify a Genetic Boundary of the Green Tiger Prawn (Penaeus semisulcatus) in the Indo-Pacific Ocean. [PDF]
Halim SAAA +5 more
europepmc +2 more sources
Linking Biological Parameters to Fishery Management: Stock Assessment of Green Tiger Prawn, <i>Penaeus semisulcatus</i> De Haan, 1844 Along the Red Sea Coast of Saudi Arabia. [PDF]
Simple Summary Penaeid shrimps, highly prized in global seafood markets, form the main target of marine shrimp fisheries. Their ecological and commercial importance underscores the necessity of conducting robust stock assessments to guide and ensure ...
Tıraşın EM +8 more
europepmc +2 more sources
Comparative study on the nutritional value of some penaeid shrimps from the Western Mediterranean coast of Egypt [PDF]
The present study highlights the nutritional value of three commercial shrimps; the green tiger prawn Penaeus semisulcatus (De Haan, 1844), the kuruma prawn Penaeus (Marsupenaeus) japonicus (Bate, 1888) and the ginger prawn Metapenaeus monoceros ...
Nesreen Ibrahim
doaj +1 more source
Ultrasound-Assisted Extraction (UAE) for the Utilization of Deep-Water Pink Shrimp (Parapenaeus longirostris) Processing Waste: Comprehensive Characterization of Carotenoid Astaxanthin Rich Extract. [PDF]
Ultrasound‐assisted extraction of astaxanthin from deep‐water pink shrimp shell waste is a cost‐effective and sustainable way to utilize astaxanthin, a valuable bioactive carotenoid, while reducing waste disposal costs. Higher polarity solvents such as methanol yield more astaxanthin, confirmed by HPLC, UV–Vis, FTIR and Raman spectra.
Dikel Ç, Yanar Y.
europepmc +2 more sources
MICROPLASTIC FIBER ACCUMULATION IN SOME WILD AND CULTURED SHRIMP SPECIES
This study was conducted to examine the microplastic fiber abundance and its characteristics in two wild and two cultured shrimp species collected at coastal areas in Hoai Nhon district, Binh Dinh Province.
Van Chi Vo, Thi Bich Hang Tran
doaj +1 more source
Sex-Based Variations in Metal(loid) Levels in Green Tiger Shrimp (<i>Penaeus semisulcatus</i>, Decapoda:Penaeidae) from the Northeastern Mediterranean Coast of Türkiye: A Human Health Risk-Benefit Assessment. [PDF]
This study provides a comprehensive assessment of 12 metal(loid)s in the muscle tissue of the commercially vital shrimp, Penaeus semisulcatus, from four stations (Bozyazi, Silifke, Karatas, and Iskenderun) along the Northeastern Mediterranean.
Gocer M, Olgunoglu MP, Olgunoglu IA.
europepmc +2 more sources
The reproductive periods of Penaeus semisulcatus were investigated from July 2013 to Jun 2014, the results shows two reproductive peaks in this species, the first was in May and the second in December.
Abdul-Hussein H. Ghazi
doaj +1 more source
The first aim of the present study was to determine appropriate artemia enrichment levels by using Aurantiochytrium mangrovei FIKU008 served as DHA enrichment source and secondly to test the effects of enriched-Artemia on growth and survival during the ...
H. Yılmaz +7 more
semanticscholar +1 more source

