Results 21 to 30 of about 641 (157)
Animal Research and One Health, EarlyView.This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
Applied SciencesDuring the ongoing studies designed to examine the fungal diversity present within the abandoned and flooded Escádia Grande gold mine (Góis, Portugal), we repeatedly isolated several specimens belonging to a Penicillium species.
João Trovão +3 more
doaj +1 more source
Italian Journal of Food Safety, 2011 A shelf-life study was carried out on fresh filled pasta in order to evaluate the presence of fungal contamination in the production process (environment, raw materials and finished products), with particular regard to the Penicillium genus.
S. Lomonaco +4 more
doaj +1 more source
Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden
ChemFoodChem, EarlyView.ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley +1 more source
Total Synthesis of Sacrolide A and Cytotoxic Evaluation
European Journal of Organic Chemistry, EarlyView.Isolated from the edible cyanobacterium Aphanothece sacrum, sacrolide A is a highly potent antimicrobial and cytotoxic metabolite. Its total synthesis via a convergent strategy enabled accurate assessment of its effects on liver and colon cells, offering new insights into its bioactivity and potential health risks.
Priyanka Kataria +7 more
wiley +1 more source
Inhibition of Penicillia and Aspergilli by Potassium Sorbate
Journal of Food Protection, 1984 Cultures of molds from the genera Penicillium (25 isolates) and Aspergillus (18 isolates) were inoculated onto YM agar fortified with different concentrations of potassium sorbate to determine their abilities to grow in the presence of this compound. Molds were incubated for up to 30 d at 25 or 4°C.
Michael B, Liewen, Elmer H, Marth
openaire +2 more sources
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
STUDIES ON THE CLASSIFICATION OF THE PENICILLIA
The Journal of General and Applied Microbiology, 1956 Since 1949 the author has received about 3500 samples sent from Universities and Laboratories in Japan. They were collected of soils of different places and of other materials (fruits, vegetables, corn, flowers, leaves, refuse, decaying matter, etc.).About 10, 000 strains were isolated from the samples, and these about 3000 strains were selected on the
openaire +4 more sources
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
An immunofluorescent counting method for tremorgenic penicillia [PDF]
New Zealand Journal of Agricultural Research, 1981 Abstract Antibodies produced against tremorgenic strains of Penicillium crustosum and Penicillium janczewskii , conjugated indirectly with fluorescein, were used to stain mycelium of pure cultures of moulds and also hyphae present in ...
P.A. Wyatt, M.E. di Menna
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