Results 211 to 220 of about 652,585 (263)

The Intestinal Absorption of Penicillin G

Science, 1946
V P, Seeberg, P L, Illg, D J, Brown
openaire   +3 more sources

The Natural Penicillins — Benzylpenicillin (Penicillin G) and Phenoxymethylpenicillin (Penicillin V)

1978
The two so-called natural penicillins are both produced biosynthetically from Penicillium chrysogenum by fermentation. Benzylpenicillin (penicillin G) is formed if phenylacetic acid is added to the culture medium and Phenoxymethylpenicillin (penicillin V) is formed when phenoxyacetic acid is added.
A. P. Ball, J. A. Gray, J. McM. Murdoch
openaire   +1 more source

Penicillin G and Related Compounds

Pediatric Clinics of North America, 1963
R H, HIGH, N N, HUANG
openaire   +2 more sources

Determination of Penicillin G in Penicillin O

Analytical Chemistry, 1953
J. L. Johnson, W. A. Struck, E. J. Scott, J. E. Stafford   +3 more
openaire   +1 more source

The challenge of de‐labeling penicillin allergy

Allergy: European Journal of Allergy and Clinical Immunology, 2020
Cosby A Stone, Jason A Trubiano, Christine R F Rukasin   +2 more
exaly  

Pyrolysis of penicillin fermentation residue and sludge to produce biochar: Antibiotic resistance genes destruction and biochar application in the adsorption of penicillin in water

Journal of Hazardous Materials, 2021
Guoren Xu
exaly  

Penicillin G Benzathine and Penicillin G Procaine Injectable Suspension

2021
openaire   +1 more source

Magnetic porous biochar with nanostructure surface derived from penicillin fermentation dregs pyrolysis with K2FeO4 activation: Characterization and application in penicillin adsorption

Bioresource Technology, 2021
Guoren Xu
exaly  

Penicillin G

RCSB Protein Data Bank
Helen Gao, Shuchismita Dutta
openaire   +1 more source

Penicillin G Benzathine and Penicillin G Procaine Injectable Suspension

2022
openaire   +1 more source