Results 1 to 10 of about 20 (20)

Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples

Critical Reviews in Food Science and Nutrition, 2023
Hongyin Zhang, Esa Abiso Godana, Xiaoyun Zhang   +2 more
exaly  

Effect of Ambient pH on Growth, Pathogenicity, and Patulin Production of Penicillium expansum

Toxins, 2021
Huali Xue, Yang Bi, Carelle Kouasseu Jimdjio   +2 more
exaly  

Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars

Toxins, 2021
Marija Kovac Tomáš, Bojan Šarkanj, Göran Fruk   +2 more
exaly  

Cinnamon Oil Inhibits Penicillium expansum Growth by Disturbing the Carbohydrate Metabolic Process

Journal of Fungi (Basel, Switzerland), 2021
Tongfei Lai
exaly  

Erg4 Is Involved in Ergosterol Biosynthesis, Conidiation and Stress Response in Penicillium expansum

Journal of Fungi (Basel, Switzerland), 2023
Huali Xue, Dov Prusky, Edward Sionov
exaly  

A First Expression, Purification and Characterization of Endo-β-1,3-Glucanase from Penicillium expansum

Journal of Fungi (Basel, Switzerland), 2023
Hongyin Zhang, Esa Abiso Godana, Xiaoyun Zhang   +2 more
exaly  

Biomedical Applications of Mycosynthesized Selenium Nanoparticles Using Penicillium expansum ATTC 36200

Biological Trace Element Research, 2021
Amr H Hashem, Ahmed Reyad, Salem S Salem   +2 more
exaly  

Dynamic Change of Carbon and Nitrogen Sources in Colonized Apples by Penicillium expansum

Foods, 2022
Dov Prusky, Yongcai Li, Edward Sionov
exaly  

Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research

Critical Reviews in Food Science and Nutrition, 2018
Isabelle Oswald, Joanna Tannous, Roger Lteif   +2 more
exaly  

Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice

Food Additives and Contaminants, 1998
Jens Frisvad, Thomas Ostenfeld Larsen
exaly