Results 11 to 20 of about 5,562 (213)
Autecological studies on Penicillium expansum [PDF]
, 1984 This thesis reports an autecological study on an apple rotting isolate of Penicillium expansum. The study was concerned with the survival and growth of the fungus in the soil, in the rhizospheres of apple, broad bean, maize and tomato, and in plant litter. P.
Zardari, Miandad
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Molecular Plant-Microbe Interactions, 2015 The relationship between secondary metabolism and infection in pathogenic fungi has remained largely elusive. The genus Penicillium comprises a group of plant pathogens with varying host specificities and with the ability to produce a wide array of ...
Ana-Rosa Ballester +9 more
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In Vitro Assessment of Penicillium expansum Sensitivity to Difenoconazole [PDF]
MicroorganismsPenicillium expansum causes blue mold, a major post-harvest disease affecting apples. This disease is commonly managed using fungicides, including Difenoconazole (Dif), a demethylation inhibitor (DMI) approved for its control. This investigation aims to evaluate the baseline sensitivity of 100 P. expansum isolates to Difenoconazole.
Khadiri M +8 more
europepmc +5 more sources
Three Antifungal Proteins From Penicillium expansum: Different Patterns of Production and Antifungal Activity [PDF]
Frontiers in Microbiology, 2018 Antifungal proteins of fungal origin (AFPs) are small, secreted, cationic, and cysteine-rich proteins. Filamentous fungi encode a wide repertoire of AFPs belonging to different phylogenetic classes, which offer a great potential to develop new ...
Sandra Garrigues +6 more
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Pathogenicity Assay of Penicillium expansum on Apple Fruits [PDF]
Bio-Protocol, 2017 Penicillium expansum, a widespread filamentous fungus, is a major causative agent of fruit decay and leads to huge economic losses during postharvest storage and shipping.
Yong Chen +3 more
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Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
International Journal of Food Microbiology, 2008 Penicillium expansum, a patulin producer fungus, is the most important fungus causing decay in cold stored both apples and pears. This can lead to patulin contaminated by-products. The aim of this assay was to evaluate the phenotypical and physiological variability in the population of P.
Hector, Morales +6 more
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Characterization of Volatile Organic Compounds Released by Penicillium expansum and Penicillium polonicum. [PDF]
MetabolitesBackground/Objectives: Fungi produce a diverse array of metabolites, including various volatile organic compounds (VOCs) with known physiological functions and other biological activities. These metabolites hold significant potential for medical and industrial applications.
Yin G +4 more
europepmc +3 more sources
Control of Penicillium expansum by an Epiphytic Basidiomycetous Yeast [PDF]
Horticulturae, 2021 Postharvest biocontrol agents are considered a viable alternative to the use of synthetic chemicals as demonstrated by extensive research conducted by scientists and companies worldwide. In the present investigation, the biocontrol potential of a carotenoid-producing basidiomycetous yeast isolated from table grape flowers was analyzed.
Simona Marianna Sanzani +4 more
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Production of Patulin by Penicillium expansum [PDF]
Applied Microbiology, 1974 Twenty-seven isolates of Penicillium expansum Lk. ex Thom obtained from Europe, Australia, and North America from seven different fruit hosts all produced patulin in culture. Six isolates were essentially nonpathogenic in apple fruits.
N F, Sommer +2 more
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Journal of Fungi, 2021 Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P. solitum are the most frequently isolated. P. expansum is the most aggressive species, and P.
Guohua Yin +7 more
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