Isolation and Identification of Pathogens Causing Blue Mold of Lanzhou Lily during Postharvest Storage and Control of Disease and Mycotoxin Accumulation by Ozone Treatment [PDF]
Journal of Fungi, 2023 Blue mold (penicilliosis) is a common disease of Lanzhou lily (Lilium davidii var. willmottiae) during postharvest storage, which not only seriously affects the appearance and reduces the quality of lily bulbs, but also leads to the accumulation of ...
Hui Zhang +6 more
doaj +2 more sources
Endophytic Bacillus atrophaeus CHGP13 and salicylic acid inhibit blue mold of lemon by regulating defense enzymes [PDF]
Frontiers in Microbiology, 2023 Lemons (Citrus limon L.) are one of the most economically important and consumed fruit worldwide. The species is vulnerable to several postharvest decay pathogens, of which Penicillium italicum associated with blue mold disease is the most damaging. This
Saba Maalik +5 more
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Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold [PDF]
Frontiers in Plant Science, 2022 Green and blue mold of citrus are threatening diseases that continuously inflict economic post-harvest loss. The suppressive effect of salicylic (SA) and Cinnamomum verum (CV) on green and blue mold of sweet oranges was investigated in this study.
Anam Moosa +2 more
doaj +2 more sources
Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia [PDF]
Journal of Fungi, 2021 Blue mold, caused by Penicillium spp., is one of the most economically important postharvest diseases of pome fruits, globally. Pome fruits, in particular apple, is the most widely grown pome fruit in Serbia, and the distribution of Penicillium spp ...
Aleksandra Žebeljan +4 more
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Mining the Penicillium expansum Genome for Virulence Genes: A Functional-Based Approach to Discover Novel Loci Mediating Blue Mold Decay of Apple Fruit [PDF]
Journal of Fungi, 2023 Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium expansum. In addition to the economic losses caused by P. expansum, food safety can be compromised, as this pathogen is mycotoxigenic. In this study, forward
Dianiris Luciano-Rosario +5 more
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Diversity and Patulin Production of Penicillium spp. Associated with Apple Blue Mold in Serbia [PDF]
Journal of FungiApple blue mold, caused by the Penicillium species, is a significant postharvest disease, leading to food loss and impacting food safety due to mycotoxin contamination.
Tatjana Dudaš +7 more
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Global transcriptomic responses orchestrate difenoconazole resistance in Penicillium spp. causing blue mold of stored apple fruit [PDF]
BMC Genomics, 2020 Background Blue mold is a globally important and economically impactful postharvest disease of apples caused by multiple Penicillium spp. There are currently four postharvest fungicides registered for blue mold control, and some isolates have developed ...
Franz J. Lichtner +3 more
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Non-Targeted Metabolomics Analysis Reveals the Inhibition Mechanism of Ozone Treatment on Postharvest Blue Mold in Angelica sinensis [PDF]
FoodsAngelica sinensis is susceptible to blue mold caused by Penicillium polonicum during storage. The metabolic mechanisms of O3 as a fungicide in controlling blue mold caused by P. polonicum in A. sinensis remain unclear. This study investigated the effects
Jihui Xi +3 more
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Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by Penicillium italicum [PDF]
FoodsBlue mold caused by Penicillium italicum (P. italicum) is a major postharvest disease in citrus fruits. Lipoic acid (LA) is a potent antioxidant with biological activity that was evaluated for its inhibitory effects on P.
Zhihong Lu +5 more
doaj +2 more sources
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit [PDF]
Biomolecules, 2019 Penicillium italicum causes blue mold disease and leads to huge economic losses in citrus production. As a natural antifungal agent, clove essential oil (CEO), which is a generally recognized as safe (GRAS) substance, shows strong in vitro activity ...
Chuying Chen +3 more
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