Results 41 to 50 of about 41,318 (152)
Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold)
, 2014 Green and blue molds, caused by the pathogens Penicillium digitatum and Penicillium italicum, respectively, are the most economically important postharvest diseases of citrus fruit in all production areas with low summer rainfall. Both fungi are strict wound pathogens that affect all citrus species and cultivars and can infect the fruit in the field ...
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Occurrence and prevention of blue mold disease in apples
Mycotoxins, 2008 果樹研究所内のリンゴ園から傷害を受けた果実を採集し，リンゴ青かび病菌Penicillium expansum の分離を試みた．その結果，果皮に裂開があり地面に落ちていた果実から青かび病菌を分離した．さらに国内の複数リンゴジュース工場においても，貯蔵中の原料果実から青かび病菌の分離される場合があった．次いで果実表面の傷の種類と発病との関係を調べた．その結果，果肉が露出するような大きな傷を与えた果実では全て発病した．人為的な付傷処理を行っていない果実においても接種により発病がみられ，腐敗は「つる割れ」，「果面の荒れ」および「果点」から始まっていた．また，リンゴ青かび病の防除技術について，生物農薬の利用および貯蔵法の改良を検討した．市販の複数の生物農薬においてErwinia ...
SUZAKI, Koichi +2 more
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Phenotypic Variation of Botrytis cinerea Isolates Is Influenced by Spectral Light Quality
Frontiers in Plant Science, 2020 Botrytis cinerea, a fungal pathogen that causes gray mold, displays a high degree of phenotypic diversity. Light emitting diodes (LEDs) with specific light spectrum are increasingly used as lighting resource for plant greenhouse production.
Lijuan Meng +5 more
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CHARACTERIZATION OF THE PENICILLIUM ISOLATES ASSOCIATED WITH BLUE MOLD ON KIWFRUITS IN SERBIA [PDF]
Book of ProceedingsKiwifruits are edible berries from woody vines belonging to the genus Actinidia, native to southwest China, but sold and widely consumed worldwide, including in Serbia. The nutritional benefits of these fruits include richness with vitamin C and significant levels of dietary fiber, vitamin E, folate, and potassium.
Stefan Stošić +2 more
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PharmataObjective: This research focuses on the novel technique of using green citrus mould (GCM), namely Penicillium digitatum, in conjunction with chitosan (Ctsn) as a composite to extract Methylene Blue (MB) from aqueous solutions and the composite-dye ...
Erol Pehlivan, Şerife Parlayıcı
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Genetic Dissection of Disease Resistance to the Blue Mold Pathogen, Peronospora tabacina, in Tobacco
Agronomy, 2015 Tobacco blue mold, caused by the obligately biotrophic oomycete pathogen Peronospora tabacina D.B. Adam, is a major foliar disease that results in significant losses in tobacco-growing areas. Natural resistance to P.
Xia Wu +5 more
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Actigard Increases Fungicide Efficacy Against Tobacco Blue Mold [PDF]
Plant Disease, 2008 Blue mold, caused by Peronospora tabacina, can be economically damaging to cigar wrapper tobacco (Nicotiana tabacum). We evaluated acibenzolar-S-methyl (ASM) as Actigard 50WG alone and in combination with a standard fungicide program for efficacy against blue mold on shade-grown cigar wrapper tobacco in Windsor, CT.
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Involvement of protective enzymes and phenols in decay (Penicillium expansum) resistance in apple
Journal of Crop Protection, 2016 Blue mold disease caused by Penicillium expansum is a major post-harvest disease of apples. In this research, the biochemical basis of apple resistance to this pathogen was studied in two relatively resistant and susceptible cultivars, Granny smith and ...
Tahmineh Naeem-Abadi +1 more
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MoleculesIn this study, the contents of minerals, free amino acids (FAAs), biogenic amines (BAs), γ-aminobutyric acid (GABA), and spermidine (SPD) were analyzed in selected white mold-ripened and blue-veined cheeses, including their spatial distribution between ...
Varineja Drašler +6 more
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Cogent Food & AgricultureBlue mold is a major postharvest disease of mandarin, causing substantial losses during storage. This study evaluated the efficacy of GRAS (Generally Regarded as Safe) salts, botanical extracts, and physical methods to manage blue mold in Doti Local ...
Sudish Kumar Yadav +4 more
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