Results 61 to 70 of about 41,318 (152)
Isolation and molecular characterization of causal agent of blue mold on Allium cepa L. and its control by Pennisetum flaccidum Griseb. [PDF]
Saudi J Biol Sci, 2021 Zubairi T, Jabeen K, Khalid S, Iqbal S.
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Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease. [PDF]
Front Microbiol, 2021 Godana EA +5 more
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Studies on the green and blue mold of Satsuma orange (3)
Japanese Journal of Phytopathology, 1959 The growth stimulating effect of the contents of Satsuma orange fruit rind to Penicillium digitatum (green mold) and P. italicum (Blue mold) was studied.Extract from the orange rind by 80∼99.5% methanol or 80% acetone showed a promotive effect for the mycelial growth of both fungi. The growth stimulative substance was readily adsorbed by active carbon;
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Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum. [PDF]
Plant Pathol J, 2021 López-González RC +6 more
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BMC Plant BiologyBackground Apples are important for human nutrition because these provide vital nutrients, including vitamins and minerals, that are needed for a balanced diet. A suitable environment for the growth and survival of various microorganisms is also provided
Abdelrahman Saleem, Amany Atta El-Shahir
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Studies on the green and blue mold of Satsuma orange (4)
Japanese Journal of Phytopathology, 1962 This paper gives the result of studies on the pectic enzymes of Penicillium digitatum (green mold) and P. italicum (blue mold) which cause storage rot of Satsuma orange.Both these fungi excrete pectin-methylesterase (PE) and polygalacturonase (PG) constitutively in asparagine-glucose medium, and adaptively in asparagine-pectin or orange peel extract ...
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Bioacumulation and biosorption properties of Penicillium funiculosum against textile dyes
Applied Water ScienceThe dye removal properties of Penicillium funiculosum mold were investigated in live and inactive forms. Acid Violet 90 and Direct Blue 86 textile dyes were used as target pollutant molecules. Bioaccumulation occurred when live mold was used.
Semra Yılmazer Keskin +3 more
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CONTROL OF BLUE MOLD ON STORAGED APPLES
, 1995 Com o objetivo de controlar o mofo azul, podridão que ataca a maçã em pós-colheita, foram testados os seguintes fungicidas e respectivas dosagens de ingredientes ativos por 100 litros de água: Tiofanato-metflico —0,07; dicloran — 0,125; tiofanato molifico + dicloran — 0,07 + 0,100; triflumizole — 0,03; diniconazole — 0,0025 e thiabendazole — 0,09.
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Occurrence of gray mold of blue torenia
Annual Report of The Kansai Plant Protection Society, 1998 Hagiwara, Hiroshi +2 more
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California Agriculture, 1956 Califlay, a new variety of spinach that is completely immune from downy mildew—blue mold—has been planted in most of the spinach-growing areas of the state during the past two years and growth appears to be satisfactory in all areas.
P Smith, M Zahara
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