California Agriculture, 1961 For many years downy mildew—blue mold—on spinach has caused serious losses to growers and processors wherever spinach is grown. In a search for resistance, two primitive weedy spinach strains from Iran were found to be completely immune to the disease.
P Smith, R Webb, A Millett, C Luhn
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Chitosan Coatings with Essential Oil of <i>Schinus lentiscifolia</i> Marchand for the Management of Blue Mold and Preservation of Postharvest Quality of 'Fuji' Apples. [PDF]
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Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold. [PDF]
Cells, 2020 Yin C, Zhu H, Jiang Y, Shan Y, Gong L.
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The Preparation of Mold Powder for Blue-Veined Cheeses
Journal of Dairy Science, 1935 R.V. Hussong, B.W. Hammer
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Construction of Composite Biocontrol Agent (BCA): Developing Effective Strategies for Controlling Postharvest Blue Mold and Patulin in Apples. [PDF]
FoodsCong L +5 more
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Antifungal Action of Edible Coating Comprising Artichoke-Mediated Nanosilver and Chitosan Nanoparticles for Biocontrol of Citrus Blue Mold. [PDF]
Polymers (Basel)Alghuthaymi MA.
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Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit. [PDF]
FoodsShu C, Jiao W, Cui K, Cao J, Jiang W.
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Sensitivity to the Demethylation Inhibitor Difenoconazole Among Baseline Populations of Various Penicillium spp. Causing Blue Mold of Apples and Pears. [PDF]
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Analytical Characterization and Pharmacokinetic Insight of Bioactive Compounds from <i>Champia parvula</i> and <i>Moringa oleifera</i> for Biocontrol of Blue Mold in Apple Fruits. [PDF]
Plants (Basel)Alwaleed EA +3 more
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