Results 31 to 40 of about 41,318 (152)

Biocontrol Efficacy of Antagonist Yeasts to Gray Mold and Blue Mold on Apples and Pears in Controlled Atmospheres [PDF]

open access: yesPlant Disease, 2002
Biocontrol capability of the yeasts Trichosporon sp. and Cryptococcus albidus against Botrytis cinerea and Penicillium expansum was evaluated in apple (cv. Golden Delicious) and pear (cv. Jingbai) fruits at 1°C in air and under controlled atmospheres (CA) with 3% O2 + 3% CO2 or 3% O2 + 8% CO2. Trichosporon sp.
Shiping, Tian   +3 more
openaire   +2 more sources

Histone H3K4 Methyltransferase PeSet1 Regulates Colonization, Patulin Biosynthesis, and Stress Responses of Penicillium expansum

open access: yesMicrobiology Spectrum, 2023
Fruit blue mold disease and patulin contamination caused by Penicillium expansum lead to huge economic losses and food safety concerns worldwide. Many genes have been proven to be involved in the regulation of pathogenic and toxigenic processes of P ...
Xiaodi Xu   +3 more
doaj   +1 more source

Biological control of blue mold rot of onion using Trichoderma species in pakistan

open access: yesEgyptian Journal of Biological Pest Control
Background Blue mold rot of onion is one of the most damaging diseases, reported in Pakistan during the current studies, and is responsible for losses at a considerable level in onion growing areas, during transportation, and in storages.
Muhammad Waris   +3 more
doaj   +1 more source

Two Species ofPenicilliumAssociated with Blue Mold of Yam in Korea [PDF]

open access: yesMycobiology, 2008
During 2007 survey of post-harvest diseases of yam performed in May and June, severe tuber loss caused by blue mold was observed in Iksan, Cheonbuk Province. Two species of Penicillium were isolated from the infected tubers. Based on β-tubulin gene sequence analysis, and cultural and morphological characteristics, the isolates were identified as ...
Kim, Won Ki   +2 more
openaire   +2 more sources

Studies on Molds Found in Mold Starter for Blue Cheese

open access: yesNihon Chikusan Gakkaiho, 1960
ブルーチーズ製造に使用されているデンマークChr. Hansen社製mold powderより分離したカピを分類学的に検討,同定し,それぞれの出現率から,その分布状況を調べた.結果は次のとおりである.(1) 分離菌株96株はすべてPenicillium属である.そのうち17株はPen. roqueforti THOM(そのうち1株はそのAlbino型),また27株はPen. corymbiferumWESTLING,5株はPen. Commune THOM,1株はPen. crustosum THOMと同定された.残りの56株は,Pen. roquefortiとみなされる.(2) mold powder中には,Pen.
openaire   +2 more sources

Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit

open access: yesJournal of Food Quality, 2020
Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is further classified into a broad range of electromagnetic waves, and each region in the solar ...
İbrahim Kahramanoğlu   +5 more
doaj   +1 more source

Phytic acid enhances biocontrol activity of Rhodotorula mucilaginosa against Penicillium expansum contamination and patulin production in apples

open access: yesFrontiers in Microbiology, 2015
The effect of Rhodotorula mucilaginosa in combination with phytic acid (PA) on blue mold decay and patulin contamination of apples was investigated. Results from this study show that different concentrations of PA were effective in reducing the disease ...
Qiya eYang   +4 more
doaj   +1 more source

Penicillium italicum: An Underexplored Postharvest Pathogen

open access: yesFrontiers in Microbiology, 2020
In the agricultural sector, citrus is one of the most important fruit genus in the world. In this scenario, Brazil is the largest producer of oranges; 34% of the global production, and exporter of concentrated orange juice; 76% of the juice consumed in ...
Aline Midori Kanashiro   +3 more
doaj   +1 more source

Studies on the green and blue molds of Satsuma orange. VI.

open access: yesEngei Gakkai zasshi, 1958
In an inoculation experiment of P. digitatum against orange fruits, when phosphate buffer solutions of different pH, ranging from pH 2 to pH 8, were used as the media for spore suspension, affected area (macerated area) developed rapidly with the acidic spore suspension, while slow development was resulted with neutral to alkaline spore suspension ...
openaire   +4 more sources

Postharvest Biocontrol of Blue Mold in Shatangju Mandarins by the Antagonistic Yeast Meyerozyma guilliermondii SR1

open access: yesHorticulturae
Blue mold caused by Penicillium italicum triggers severe tissue decay and limits postharvest shelf life, representing the primary constraint to the commercial supply chain of Shatangju mandarins (Citrus reticulata cv. Shatangju).
Feilong Yin   +10 more
doaj   +1 more source

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