MECHANICAL DRAINING, INOCULATING, AND HOOPING OF BLUE MOLD CHEESE CURD [PDF]
, 1959 MECHANICAL DRAINING, INOCULATING, AND HOOPING OF BLUE MOLD CHEESE ...
DM GRAHAM (16407999) +1 more
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Control of Penicillium expansum by an Epiphytic Basidiomycetous Yeast
Horticulturae, 2021 Postharvest biocontrol agents are considered a viable alternative to the use of synthetic chemicals as demonstrated by extensive research conducted by scientists and companies worldwide.
Simona Marianna Sanzani +4 more
doaj +1 more source
Biochemical contents of apple peel and flesh affect level of partial resistance to blue mold [PDF]
, 2015 Apple fruit contains a wide range of chemical compounds that may contribute to resistance against blue mold caused by Penicillium expansum. In the present study, contents of total titratable acidity, malic acid, total phenols and 10 individual phenolic ...
Masoud Ahmadi-Afzadi +10 more
core +1 more source
Antifungal Activity of Thirty Essential Oils to Control Pathogenic Fungi of Postharvest Decay
Antibiotics, 2023 Essential oils (EOs) extracted from aromatic or medicinal plants are biodegradable, safe, and regarded as alternatives to chemical pesticides to reduce fungal species attacking different crops. In this study, thirty EOs at 0.5 mg/mL were evaluated for in
Mohamed Bechir Allagui +2 more
doaj +1 more source
Genome-wide expression analysis suggests a role for jasmonates in the resistance to blue mold in apple [PDF]
, 2018 Blue mold, caused by the necrotrophic fungal pathogen Penicillium expansum, causes serious postharvest losses in apple, and threatens human health through production of the potent mycotoxin patulin.
Wera, Estelle, +3 more
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Histograms illustrating the frequency distribution of blue mold resistance within the GMAL4593 mapping population in multiple years. [PDF]
, 2017 Resistance measure was the least square (LS)mean of blue mold lesion diameter 7 days post-inoculation (LSM LesDia 7dpi in figure) of a uniform, fruit-surface wound with P.
Benjamin Gutierrez (3812662) +6 more
core +1 more source
Preharvest Application of a Boscalid and Pyraclostrobin Mixture to Control Postharvest Gray Mold and Blue Mold in Apples [PDF]
Plant Disease, 2009 After harvest, apples (Malus × domestica) may be kept in cold storage for up to 12 months prior to packing. Gray mold caused by Botrytis cinerea and blue mold caused by Penicillium expansum are common postharvest fruit rot diseases affecting apples and are controlled commonly by applications of fungicides after harvest.
C L, Xiao, R J, Boal
openaire +2 more sources
Inhibitory effect of different plant growth regulators on blue mold disease in apple (Malus × domestica Borkh.) [PDF]
فیزیولوژی محیطی گیاهی, 2020 Apple (Malus × domestica Borkh.) is one of the most economically important crops which is widely used either as fresh fruit or as processed foods. Apple fruit is usually introduced to the markets after a storage period of several months.
Mansureh Keshavarzi +2 more
doaj
Biocontrol Efficacy of Antagonist Yeasts to Gray Mold and Blue Mold on Apples and Pears in Controlled Atmospheres [PDF]
Plant Disease, 2002 Biocontrol capability of the yeasts Trichosporon sp. and Cryptococcus albidus against Botrytis cinerea and Penicillium expansum was evaluated in apple (cv. Golden Delicious) and pear (cv. Jingbai) fruits at 1°C in air and under controlled atmospheres (CA) with 3% O2 + 3% CO2 or 3% O2 + 8% CO2. Trichosporon sp.
Shiping, Tian +3 more
openaire +2 more sources
Physiological manipulation and formulation of the biocontrol yeast Pichia anomala for control of Penicillium verrucosum and ochratoxin A contamination of moist grain. [PDF]
, 2008 The major hurdle in the production of commercial biocontrol agents (BCAs) has been the lack of production of appropriate formulations. Of particular importance is the conservation of viability and ecological competence after application.
Mokiou, Stella, Magan, Naresh
core +1 more source