Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth [PDF]
Microorganisms, 2020 The current study aimed to examine the in vitro and in vivo antifungal potential of pinocembrin-7-glucoside (P7G). P7G is an antifungal flavanone glycoside isolated from Ficus hirta Vahl.
Chuying Chen, Jinyin Chen, Chunpeng Wan
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EIL2 Transcription Factor and Glutathione Synthetase Are Required for Defense of Tobacco Against Tobacco Blue Mold [PDF]
Molecular Plant-Microbe Interactions, 2006 In order to identify tobacco (Nicotiana megalosiphon) genes involved in broad-spectrum resistance to tobacco blue mold (Peronospora hyoscyami f. sp. tabacina), suppression subtractive hybridization was used to generate cDNA from transcripts that are ...
Orlando Borrás-Hidalgo +8 more
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Ozone Treatment Inhibited the Blue Mold Development and Maintained the Main Active Ingredient Content in Radix astragali Infected by Penicillium polonicum Through Activating Reactive Oxygen Species Metabolism [PDF]
Journal of FungiRadix astragali is a homologous plant of medicine and food with a variety of health benefits. However, our previous study showed that blue mold, caused by Penicillium polonicum, is the most important postharvest disease of fresh R.
Jihui Xi +5 more
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Spatial Distribution of Minerals and Selected Bioactive Compounds in White Mold-Ripened and Blue-Veined Cheeses [PDF]
MoleculesIn this study, the contents of minerals, free amino acids (FAAs), biogenic amines (BAs), γ-aminobutyric acid (GABA), and spermidine (SPD) were analyzed in selected white mold-ripened and blue-veined cheeses, including their spatial distribution between ...
Varineja Drašler +6 more
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Genetic Dissection of Disease Resistance to the Blue Mold Pathogen, Peronospora tabacina, in Tobacco [PDF]
Agronomy, 2015 Tobacco blue mold, caused by the obligately biotrophic oomycete pathogen Peronospora tabacina D.B. Adam, is a major foliar disease that results in significant losses in tobacco-growing areas. Natural resistance to P.
Xia Wu +5 more
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Streptomyces corchorusii, sodium silicate, and potassium silicate as eco-friendly alternatives to control fungal rot of navel oranges during cold storage and shelf life [PDF]
BMC Plant BiologyOranges undergo internal metabolic changes during cold storage and shelf life at ambient conditions, resulting in physiological and pathological disorders, mainly caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold), which ...
Mohamed I. Elsayed +4 more
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Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023 Blue mold, caused by Penicillium expansum, is considered one of the most serious postharvest diseases of apple fruits. This study was conducted to evaluate the efficacy of thyme methanol extract to control the postharvest blue mold of apple fruit and its ...
Pedram Alimosazadeh +2 more
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Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit. [PDF]
Molecules, 2022 Salicylic acid (SA) is a natural inducer of disease resistance in fruit, but its application in the food industry is limited due to low water solubility.
Wang Y +6 more
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Plants, 2021 During preservation, Jerusalem artichoke (JA) tubers are subjected to deterioration by mold fungi under storage, which signifies a serious problem. A new blue mold (Penicillium polonium) was recorded for the first time on JA tubers.
Abdulaziz A. Al-Askar +5 more
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Genotyping-by-sequencing markers facilitate the identification of quantitative trait loci controlling resistance to Penicillium expansum in Malus sieversii. [PDF]
PLoS ONE, 2017 Blue mold caused by Penicillium expansum is the most important postharvest disease of apple worldwide and results in significant financial losses. There are no defined sources of resistance to blue mold in domesticated apple. However, resistance has been
John L Norelli +6 more
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