Results 11 to 20 of about 41,318 (152)

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit [PDF]

Biomolecules, 2019
Penicillium italicum causes blue mold disease and leads to huge economic losses in citrus production. As a natural antifungal agent, clove essential oil (CEO), which is a generally recognized as safe (GRAS) substance, shows strong in vitro activity ...
Chuying Chen, Nan Cai, Jinyin Chen, Chunpeng Wan   +3 more
doaj   +2 more sources

Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth [PDF]

Microorganisms, 2020
The current study aimed to examine the in vitro and in vivo antifungal potential of pinocembrin-7-glucoside (P7G). P7G is an antifungal flavanone glycoside isolated from Ficus hirta Vahl.
Chuying Chen, Jinyin Chen, Chunpeng Wan
doaj   +2 more sources

Combined Application of Chitosan-Induced Wickerhamomyces anomalus and Bacillus subtilis to Control Blue Mold Disease of Table Grapes [PDF]

Foods
Blue mold decay caused by Penicillium expansum is a major disease of table grapes, causing substantial economic losses. With increasing environmental concern and consumer interest in chemical-free products, eco-friendly biocontrol strategies are ...
Esa Abiso Godana, Gerefa Sefu Edo, Habiba Lawal, Aasia Muhammed Jamiu, Kaili Wang, Qiya Yang, Asanda Mditshwa, Hongyin Zhang   +7 more
doaj   +2 more sources

Ozone Treatment Inhibited the Blue Mold Development and Maintained the Main Active Ingredient Content in Radix astragali Infected by Penicillium polonicum Through Activating Reactive Oxygen Species Metabolism [PDF]

Journal of Fungi
Radix astragali is a homologous plant of medicine and food with a variety of health benefits. However, our previous study showed that blue mold, caused by Penicillium polonicum, is the most important postharvest disease of fresh R.
Jihui Xi, Qili Liu, Qingru Zhang, Zhiguang Liu, Huali Xue, Yuqin Feng   +5 more
doaj   +2 more sources

Streptomyces corchorusii, sodium silicate, and potassium silicate as eco-friendly alternatives to control fungal rot of navel oranges during cold storage and shelf life [PDF]

BMC Plant Biology
Oranges undergo internal metabolic changes during cold storage and shelf life at ambient conditions, resulting in physiological and pathological disorders, mainly caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold), which ...
Mohamed I. Elsayed, Najeeb M. Almasoudi, Mohamed A. Awad, Adel D. Al-Qurashi, Kamal A. M. Abo-Elyousr   +4 more
doaj   +2 more sources

Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023
Blue mold, caused by Penicillium expansum, is considered one of the most serious postharvest diseases of apple fruits. This study was conducted to evaluate the efficacy of thyme methanol extract to control the postharvest blue mold of apple fruit and its ...
Pedram Alimosazadeh, Syed javad Sanei, Abdol Hossein Taheri   +2 more
doaj   +1 more source

Discovering Penicillium polonicum with High-Lytic Capacity on Helianthus tuberosus Tubers: Oil-Based Preservation for Mold Management

Plants, 2021
During preservation, Jerusalem artichoke (JA) tubers are subjected to deterioration by mold fungi under storage, which signifies a serious problem. A new blue mold (Penicillium polonium) was recorded for the first time on JA tubers.
Abdulaziz A. Al-Askar, Ehsan M. Rashad, Khalid M. Ghoneem, Ashraf A. Mostafa, Fatimah O. Al-Otibi, WesamEldin I. A. Saber   +5 more
doaj   +1 more source

Genotyping-by-sequencing markers facilitate the identification of quantitative trait loci controlling resistance to Penicillium expansum in Malus sieversii. [PDF]

PLoS ONE, 2017
Blue mold caused by Penicillium expansum is the most important postharvest disease of apple worldwide and results in significant financial losses. There are no defined sources of resistance to blue mold in domesticated apple. However, resistance has been
John L Norelli, Michael Wisniewski, Gennaro Fazio, Erik Burchard, Benjamin Gutierrez, Elena Levin, Samir Droby   +6 more
doaj   +1 more source

Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System

Frontiers in Microbiology, 2022
Postharvest fungal infection can accelerate the quality deterioration of Ponkan fruit and reduce its commodity value. Penicillium italicum is the causal pathogen of blue mold in harvested citrus fruits, not only causing huge fungal decay but also leading
Xuan Peng, Yanan Zhang, Chunpeng Wan, Zengyu Gan, Chuying Chen, Jinyin Chen   +5 more
doaj   +1 more source

Mycotoxin from a Blue-Eye Mold of Corn [PDF]

Applied Microbiology, 1970
High-moisture yellow dent corn became heavily molded by Penicillium martensii after storage for 6 months at 1 C. Mice ingesting corn molded by P. martensii died within a few days. The toxin was isolated and identified as penicillic acid.
C P, Kurtzman, A, Ciegler
openaire   +2 more sources