Results 21 to 30 of about 41,318 (152)
Post-harvest Decay of ‘Campbell Early’ Grape
Research in Plant Disease, 2014 The occurrence of post-harvest diseases and their pathogens in ‘Campbell Early’ which is the most produced grape in Korea was investigated. The ‘Campbell Early’ grapes produced in 3 main grape-producing areas were stored in a cold room (0-4°C) for 2 ...
Young-Hee Noh +8 more
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Six Species ofPenicilliumAssociated with Blue Mold of Grape [PDF]
Mycobiology, 2007 Grape fruits with blue mold symptoms were collected from house storages in different locations in Korea and were investigated for their association with Penicillium species. A total of 12 isolates of Penicillium were isolated from the collected fruits.
Kim, Won Ki +5 more
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Bioactive coating containing yeast mycocin for the control of blue mold in postharvest apples [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the antifungal effect of a bioactive coating containing Hansenula wingei mycocin on the control of blue mold in post-harvest apples.
Fabiana Fiusa Ferreira +5 more
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Microorganisms, 2022 Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant economic losses due to reduced pome fruit quality and mycotoxin contamination.
Holly P. Bartholomew +6 more
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Journal of Dairy Science, 1944 Summary The red mold which develops on the surface of blue cheese in certain curing rooms was most easily isolated on a special cheese agar. Apparently the logical designation for the mold is Sporendonema casei . Covering blue cheese with petrolatum containing mold inhibitors offers some interesting possibilities in preventing growth of the red mold
B.W. Hammer, Joseph C. Gilman
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Control of Penicillium expansum by an Epiphytic Basidiomycetous Yeast
Horticulturae, 2021 Postharvest biocontrol agents are considered a viable alternative to the use of synthetic chemicals as demonstrated by extensive research conducted by scientists and companies worldwide.
Simona Marianna Sanzani +4 more
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Antifungal Activity of Thirty Essential Oils to Control Pathogenic Fungi of Postharvest Decay
Antibiotics, 2023 Essential oils (EOs) extracted from aromatic or medicinal plants are biodegradable, safe, and regarded as alternatives to chemical pesticides to reduce fungal species attacking different crops. In this study, thirty EOs at 0.5 mg/mL were evaluated for in
Mohamed Bechir Allagui +2 more
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Molecular Plant-Microbe Interactions, 2006 In order to identify tobacco (Nicotiana megalosiphon) genes involved in broad-spectrum resistance to tobacco blue mold (Peronospora hyoscyami f. sp. tabacina), suppression subtractive hybridization was used to generate cDNA from transcripts that are ...
Orlando Borrás-Hidalgo +8 more
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Inhibitory effect of different plant growth regulators on blue mold disease in apple (Malus × domestica Borkh.) [PDF]
فیزیولوژی محیطی گیاهی, 2020 Apple (Malus × domestica Borkh.) is one of the most economically important crops which is widely used either as fresh fruit or as processed foods. Apple fruit is usually introduced to the markets after a storage period of several months.
Mansureh Keshavarzi +2 more
doaj
Preharvest Application of a Boscalid and Pyraclostrobin Mixture to Control Postharvest Gray Mold and Blue Mold in Apples [PDF]
Plant Disease, 2009 After harvest, apples (Malus × domestica) may be kept in cold storage for up to 12 months prior to packing. Gray mold caused by Botrytis cinerea and blue mold caused by Penicillium expansum are common postharvest fruit rot diseases affecting apples and are controlled commonly by applications of fungicides after harvest.
C L, Xiao, R J, Boal
openaire +2 more sources