Results 21 to 30 of about 42,313 (282)
Frontiers in Microbiology, 2022 Postharvest fungal infection can accelerate the quality deterioration of Ponkan fruit and reduce its commodity value. Penicillium italicum is the causal pathogen of blue mold in harvested citrus fruits, not only causing huge fungal decay but also leading
Xuan Peng +5 more
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Mycotoxin from a Blue-Eye Mold of Corn [PDF]
Applied Microbiology, 1970 High-moisture yellow dent corn became heavily molded by Penicillium martensii after storage for 6 months at 1 C. Mice ingesting corn molded by P. martensii died within a few days. The toxin was isolated and identified as penicillic acid.
C P, Kurtzman, A, Ciegler
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Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansum [PDF]
Microorganisms, 2023 Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused by Penicillium expansum. To manage this disease and sustain product quality, novel decay intervention strategies are needed that also maintain long-term ...
Bartholomew H +6 more
europepmc +1 more source
Association between blue mold resistance and qPCR-based molecular markers in apple [PDF]
, 2020 Apple cultivars vary in their susceptibility to Penicillium expansum, the causal agent of blue mold, which is one of the most devastating storage diseases in this crop. The genetic background to susceptibility/resistance has not yet been fully clarified,
Nybom, Hilde, +1 more
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Post-harvest Decay of ‘Campbell Early’ Grape
Research in Plant Disease, 2014 The occurrence of post-harvest diseases and their pathogens in ‘Campbell Early’ which is the most produced grape in Korea was investigated. The ‘Campbell Early’ grapes produced in 3 main grape-producing areas were stored in a cold room (0-4°C) for 2 ...
Young-Hee Noh +8 more
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Six Species ofPenicilliumAssociated with Blue Mold of Grape [PDF]
Mycobiology, 2007 Grape fruits with blue mold symptoms were collected from house storages in different locations in Korea and were investigated for their association with Penicillium species. A total of 12 isolates of Penicillium were isolated from the collected fruits.
Kim, Won Ki +5 more
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Bioactive coating containing yeast mycocin for the control of blue mold in postharvest apples [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the antifungal effect of a bioactive coating containing Hansenula wingei mycocin on the control of blue mold in post-harvest apples.
Fabiana Fiusa Ferreira +5 more
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Antifungal Action of Edible Coating Comprising Artichoke-Mediated Nanosilver and Chitosan Nanoparticles for Biocontrol of Citrus Blue Mold. [PDF]
Polymers (Basel)Citrus fruits are major economic and nutritional crops that are sometimes subjected to serious attacks by many fungal phytopathogens after harvesting. In this study, we focus on the structures of potential antifungal nanocomposites from artichoke leaf ...
Alghuthaymi MA.
europepmc +2 more sources
Microorganisms, 2022 Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant economic losses due to reduced pome fruit quality and mycotoxin contamination.
Holly P. Bartholomew +6 more
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Journal of Dairy Science, 1944 Summary The red mold which develops on the surface of blue cheese in certain curing rooms was most easily isolated on a special cheese agar. Apparently the logical designation for the mold is Sporendonema casei . Covering blue cheese with petrolatum containing mold inhibitors offers some interesting possibilities in preventing growth of the red mold
B.W. Hammer, Joseph C. Gilman
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