Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage. [PDF]
Jaipolsaen N +6 more
europepmc +1 more source
Avaliação de genótipos de capim-elefante para uso forrageiro e produção de biomassa energética no Estado de Sergipe. [PDF]
Atualmente, a biomassa responde por cerca de 30% da matriz energética nacional, representada pelo consumo de bagaço de cana, lenha e carvão vegetal, álcool e outras fontes primárias renováveis.
ANDRADE, C. O. +8 more
core
Effects of supplementing sow diets during late gestation with Pennisetum purpureum on antioxidant indices, immune parameters and faecal microbiota. [PDF]
Huang PF +9 more
europepmc +1 more source
Important biotic challenges for forage development in east Africa- A report [PDF]
Mutua, John Y. +4 more
core
O Brasil em vista da extensao da sua area territorial e das condicoes climaticas favoraveis apresenta enorme potencial de producao de carne em pastagens.
CORREA, L. de A., POTT, E. B.
core
Algunos factores que afectan la fermentación del pasto Taiwán ensilado.
EI pasto Taiwán (pennisetum purpureum var. 144) se encuentra ampliamente distribuido en la zona tropical de México. Se condujo un experimento para estudiar el efecto de algunos factores que afectan las características fermentativas de microensilajes de ...
Jum Tepal Chalé +2 more
doaj
The poor quality of available feed resources is the major limiting factor for livestock production in Ethiopia. The aim of this study was to determine and compare the chemical composition of major feed resources in three agro-ecological zones (AEZs) of ...
Hassen Abazinab +2 more
doaj +1 more source
Dry matter and crude protein degradability of Napier grass (Pennisetum purpureum) silage is affected by fertilization with cow-dung bio-digester slurry and fermentable carbohydrate additives at ensiling. [PDF]
Rambau MD +3 more
europepmc +1 more source
The Effects of Different Energy and Protein Ratio to Goat’s Nutrient Intake and Digestibility
The objective of this research was to study the effects of different energy and protein ratio towards goat’s nutrient intake and digestibility. Twenty four male goats, 6 – 7 months old with initial average live weight 13+1.56 kg, coefficient variant11 ...
Agung, Purnomoadi +3 more
core
Se realizaron tres experimentos para estudiar la adición de dos fuentes de glúcidos (melaza y sorgo molido) en dos niveles (4 y 8%) y bacitracina-Zn (0 y 5 ppm), sobre las características químicas y fermentativas del Pasto Elefante (Pennisetum purpureum,
Rubén Aguilera Sosa +2 more
doaj

