Results 1 to 10 of about 899 (69)

Identification of a tomato UDP-arabinosyltransferase for airborne volatile reception [PDF]

open access: yesNat Commun, 2023
植物間コミュニケーションの仕組みを解明 --受容した香りを防御物質に変える遺伝子発見--. 京都大学プレスリリース. 2023-02-28.Volatiles from herbivore-infested plants function as a chemical warning of future herbivory for neighboring plants. (Z)-3-Hexenol emitted from tomato plants infested by common cutworms
Ezura, Hiroshi   +20 more
core   +2 more sources

Copy Number Variations Analysis Identifies QPRT as a Candidate Gene Associated With Susceptibility for Solitary Functioning Kidney

open access: yesFrontiers in Genetics, 2021
BackgroundThe lack of understanding of molecular pathologies of the solitary functioning kidney makes improving and strengthening the continuity of care between pediatric and adult nephrological patients difficult.
Xiao Y. Zhou   +8 more
doaj   +1 more source

The biosynthesis, degradation, and function of cell wall β‐xylosylated xyloglucan mirrors that of arabinoxyloglucan

open access: yesNew Phytologist, Volume 240, Issue 6, Page 2353-2371, December 2023., 2023
Summary Xyloglucan is an abundant polysaccharide in many primary cell walls and in the human diet. Decoration of its α‐xylosyl sidechains with further sugars is critical for plant growth, even though the sugars themselves vary considerably between species. Plants in the Ericales order – prevalent in human diets – exhibit β1,2‐linked xylosyl decorations.
Louis F. L. Wilson   +6 more
wiley   +1 more source

Repetitive and Non-Repetitive DNA Sequences and a Speculation on the Origins of Evolutionary Novelty [PDF]

open access: yes, 1971
Recent experimental information on DNA sequence repetition is reviewed, and the significance of both repetitive and non-repetitive sequence considered.
Britten, Roy J., Davidson, Eric H.
core   +3 more sources

FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation [PDF]

open access: yes, 2020
Table olives are considered the most widespread fermented food in the Mediterranean area and their consumption is expanding all over the world. This fermented vegetable can be considered as a natural functional food thanks to their high nutritional value
Caggia C.   +5 more
core   +1 more source

Relating the metatranscriptome and metagenome of the human gut [PDF]

open access: yes, 2014
Although the composition of the human microbiome is now wellstudied, the microbiota’s \u3e8 million genes and their regulation remain largely uncharacterized.
Boylan, Matthew R.   +13 more
core   +2 more sources

Chloride dependent regulation of osmolyte producing GgpS and Remodelling of the substrate translocating loop by ADP release in AAA+ protease FtsH [PDF]

open access: yes, 2022
Glucosylglycerol-phosphate synthase (GgpS) is one of the two enzymes required for the production of glucosylglycerol, the main compatible solute in the cyanobacterium Synechocystis sp.
Uthoff, Matthias
core  

Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regions. [PDF]

open access: yes, 2015
Cultivation of grapes in West Bank – Palestine is very old and a large number of grape varieties exist as a result of continuous domestication over thousands of years.
Alseekh, S.   +3 more
core   +1 more source

Identification and role of differentially expressed genes/proteins between pulmonary tuberculosis patients and controls across lung tissues and blood samples

open access: yesImmunity, Inflammation and Disease, Volume 12, Issue 7, July 2024.
Eight common differentially expressed genes/proteins(DEGs/DEPs) of lung tissues and blood samples were identified, including TYMP, LAP3, ADGRL2, SIL1, LMO7, SULF1, ANXA3 and PACSIN3. They may be associated with the inflammation of tuberculosis patients.
Qifeng Li, Kuerbanjiang Maierheba
wiley   +1 more source

Discovery, characterization, and comparative analysis of new UGT72 and UGT84 family glycosyltransferases

open access: yesCommunications Chemistry
Glycosylated derivatives of natural product polyphenols display a spectrum of biological activities, rendering them critical for both nutritional and pharmacological applications.
Tuo Li   +5 more
doaj   +1 more source

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