Peperomia pellucida's Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine. [PDF]
J Microbiol BiotechnolPeperomia pellucida (L.) Kunth has traditionally been used as a vegetable and herbal medicine in certain countries, though its safety remains uncertain. In this study, we investigated the plant’s ingredients, volatile compounds, antioxidative activities,
Tuan CT, Men TT.
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Anti‑inflammatory effects of methanol extract from Peperomia dindygulensis Miq. mediated by HO‑1 in LPS‑induced RAW 264.7 cells. [PDF]
Exp Ther MedInflammation serves as a multifaceted defense mechanism activated by pathogens, cellular damage and irritants, aiming to eliminate primary causes of injury and promote tissue repair. Peperomia dindygulensis Miq. (P.
Min WH +9 more
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In vitro propagation of Peperomia albovittata and Peperomia galioides by organogenesis
Biotecnología Vegetal, 2020 Peperomia albovittata and P. galioides are two herbaceous species, belonging to the Piperaceae family, collected in the Andean district of Kañaris (1128 to 1550 m above sea level), in Lambayeque region, Peru. These species are recalcitrant to propagation
Consuelo Rojas-Idrogo +2 more
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Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance. [PDF]
Int J Food SciThis study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Oblitas-Delgado R +9 more
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Indonesian Journal of Pharmaceutical Education, 2023 The body's defense that functions to neutralize free radicals is antioxidants. The Peperomia pellucida is a medicinal plant that has secondary metabolite compounds such as alkaloids, flavonoids, saponins, tannins and steroids.
Ni Putu Putri Cahya Anggreni +3 more
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In vitro antidiabetic activity of Peperomia pellucida extract and fraction by alpha-amylase inhibition pathway [PDF]
Pharmaciana, 2022 The development of diabetes, especially type 2 diabetes, is influenced by the important role of postprandial blood glucose. One strategy for controlling postprandial hyperglycemia is inhibiting the digestion of dietary carbohydrates through inhibition of
Sholihatil Hidayati +4 more
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Phenylalanine ammonia lyase: new insights from Piperaceae species
Eclética Química, 2022 The enzyme PAL (phenylalanine ammonia lyase) mediates the key entry point to the general phenylpropanoid pathway, which is involved in the lignification process and in the formation of a myriad of secondary compounds in plants that show a variety of ...
Andreia de Araújo Morandim-Giannetti +4 more
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Padjadjaran Journal of Dentistry, 2023 Introduction: Periodontitis is a multifactorial inflammatory disease which is generally caused by plaque accumulation. Many studies have shown that Porphyromonas gingivalis (Pg) is the main etiological agent that contributes to chronic periodontitis ...
Dewi Lidya Ichwana Nasution +5 more
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IN-SILICO AND IN-VITRO BACTERICIDAL ACTIVITY OF THE PHYTOCHEMICALS OF PEPEROMIA PELLUCIDA (L.) HERB [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2021 Background: The development and spread of pathogenic antibiotic resistance to many antibiotics have been growing worldwide. This concept is of enormous importance, and it is crucial to identify appropriate therapeutic drugs to fight against these ...
K. Muddukrishnaiah +4 more
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Peperomia Ruiz & Pav. (Piperaceae) da Reserva Biológica do Tinguá, RJ, Brasil
Hoehnea, 2021 RESUMO Peperomia Ruiz & Pav. é o segundo maior gênero de Piperaceae com cerca de 1.600 a 1.700 espécies no mundo, com 177 ocorrentes no Brasil. O objetivo do trabalho foi identificaras espécies de Peperomia Ruiz & Pav.
Lucas Carvalho Gomes Rodrigues +2 more
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