Results 11 to 20 of about 92,086 (76)
Reasoned opinion on the setting of new MRLs for penthiopyrad in various crops [PDF]
, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, The United Kingdom, herewith referred to as the rapporteur Member State (RMS), received an application from the company LKC UK Ltd.
European Food Safety Authority
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Geographical and Ecological Differences in Pepper Cultivation and Consumption in China
Frontiers in Nutrition, 2021 Peppers (Capsicum spp.) are used as food items, and particularly condiments, across most of the world. Accordingly, these vegetables occupy the largest annual stable planting area (>21,000 km2) in China. However, pepper growth, cultivation systems, yield
Ziying Zou, X. Zou
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2020 Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient times as food vegetables, flavoring ingredients, natural colorants, and in traditional medicines.
T. Hernández-Pérez +3 more
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Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions
Proceedings of the National Academy of Sciences of the United States of America, 2021 Significance This study provides a deep population genomic analysis of 10,000 Capsicum accessions held in genebanks and representing a frame of the global diversity of the genus. By combining single nucleotide polymorphisms (SNPs) based data and passport
P. Tripodi +24 more
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Plants, 2021 The bell pepper is a vegetable with high antioxidant content, and its consumption is important because it can reduce the risk of certain diseases in humans. Plants can be affected by different types of stress, whether biotic or abiotic. Among the abiotic
Yolanda González-García +7 more
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Spicing up hospitality service encounters: the case of Pepper™
International Journal of Contemporary Hospitality Management, 2021 Purpose This paper aims to explore the implications of integrating humanoid service robots into hospitality service encounters by evaluating two service prototypes using Softbank Robotics’ popular service robot Pepper™: to provide information (akin to a
A. Tuomi, Iis P. Tussyadiah, P. Hanna
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New Phytologist, 2021 CaWRKY40 in pepper (Capsicum annuum) promotes immune responses to Ralstonia solanacearum infection (RSI) and to high-temperature, high-humidity (HTHH) stress, but how it interacts with upstream signaling components remains poorly understood.
Sheng Yang +7 more
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Plants, 2020 Silicon is one of the most significant elements in plants under abiotic stress, so we investigated the role of silicon in alleviation of the detrimental effects of salinity at two concentrations (1500 and 3000 ppm sodium chloride) in sweet pepper plants ...
K. Abdelaal, Y. Mazrou, Y. Hafez
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Food Chemistry, 2019 The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry uses, as replacements for the synthetic compounds and also in the valorisation
N. Baenas +4 more
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Plants, 2019 The aim of this study was to investigate the different combinations of red (R) and blue (B) light emitting diode (LEDs’) lighting effects on growth, pigment content, and antioxidant capacity in lettuce, spinach, kale, basil, and pepper in a growth ...
M. Naznin +3 more
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