Results 21 to 30 of about 92,086 (76)

A Mass-Produced Sociable Humanoid Robot: Pepper: The First Machine of Its Kind

open access: yesIEEE robotics & automation magazine, 2018
As robotics technology evolves, we believe that personal social robots will be one of the next big expansions in the robotics sector. Based on the accelerated advances in this multidisciplinary domain and the growing number of use cases, we can posit ...
A. Pandey, R. Gelin
semanticscholar   +1 more source

Chlorophyll Fluorescence Parameters and Antioxidant Defense System Can Display Salt Tolerance of Salt Acclimated Sweet Pepper Plants Treated with Chitosan and Plant Growth Promoting Rhizobacteria

open access: yesAgronomy, 2020
Salinity stress deleteriously affects the growth and yield of many plants. Plant growth promoting rhizobacteria (PGPR) and chitosan both play an important role in combating salinity stress and improving plant growth under adverse environmental conditions.
Muneera D F Alkahtani   +6 more
semanticscholar   +1 more source

Nutritional and Environmental Impacts of Foods on Human Health [PDF]

open access: yes, 2018
Suboptimal diet is a major public health concern, responsible for ~10 million death/year globally associated with nutrition, plus additional deaths associated with environmental emissions from food production.
Stylianou, Katerina
core  

Federal Register [PDF]

open access: yes, 2009
Daily publication of the U.S. Office of the Federal Register contains rules and regulations, proposed legislation and rule changes, and other notices, including "Presidential proclamations and Executive Orders, Federal agency documents having general ...
National Archives (U.S.)   +1 more
core  

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.).

open access: yesFood Chemistry, 2020
To reveal the potential of core bacterial and fungal communities for aroma formation in the fermentation of chili pepper, shifts in microbial diversity and volatile metabolites during the 32-day fermentation process were measured using high-throughput ...
Xinxing Xu   +6 more
semanticscholar   +1 more source

Overview of Biotic Stresses in Pepper (Capsicum spp.): Sources of Genetic Resistance, Molecular Breeding and Genomics

open access: yesInternational Journal of Molecular Sciences, 2020
Pepper (Capsicum spp.) is one of the major vegetable crops grown worldwide largely appreciated for its economic importance and nutritional value. This crop belongs to the large Solanaceae family, which, among more than 90 genera and 2500 species of ...
M. Parisi, D. Alioto, P. Tripodi
semanticscholar   +1 more source

Integrative roles of nitric oxide and hydrogen sulfide in melatonin-induced tolerance of pepper (Capsicum annuum L.) plants to iron deficiency and salt stress alone or in combination.

open access: yesPhysiologia Plantarum : An International Journal for Plant Biology, 2019
There seems to be no report in the literature on the effect of melatonin (MT) in relieving the detrimental effects of combined application of salt stress (SS) and iron deficiency (ID).
C. Kaya   +4 more
semanticscholar   +1 more source

Pepper mild mottle virus as a water quality indicator

open access: yesnpj Clean Water, 2018
Pepper mild mottle virus (PMMoV) was recently found to be the most abundant RNA virus in human feces, and is a plant virus belonging to the genus Tobamovirus in the family Virgoviridae.
M. Kitajima   +2 more
semanticscholar   +1 more source

The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis

open access: yesNature Communications, 2019
Black pepper (Piper nigrum), dubbed the ‘King of Spices’ and ‘Black Gold’, is one of the most widely used spices. Here, we present its reference genome assembly by integrating PacBio, 10x Chromium, BioNano DLS optical mapping, and Hi-C mapping ...
Lisong Hu   +18 more
semanticscholar   +1 more source

EFFECT OF COIN COCULATION WITH PHOSPHATE AND POTASSIUM SOLUBILIZING BACTERIA ON MINERAL UPTAKE AND GROWTH OF PEPPER AND CUCUMBER

open access: yes, 2018
Biofertilizers have been used as sources to improve plant nutrients in sustainable agriculture. Experiments were conducted to evaluate the potential of phosphate solubilizing bacteria (PSB) Bacillus megaterium var. phosphaticum and potassium solubilizing
H. Han, Supanjani, K. Lee
semanticscholar   +1 more source

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