Results 31 to 40 of about 92,086 (76)

Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems

Agronomy, 2019
Salinity stress occurs due to the accumulation of high levels of salts in soil, which ultimately leads to the impairment of plant growth and crop loss.
K. Abdelaal, Lamiaa M. M. El-Maghraby, H. Elansary, Y. Hafez, Eid I. Ibrahim, M. El-Banna, M. El-Esawi, Amr A. Elkelish   +7 more
semanticscholar   +1 more source

Pepper Rootstock and Scion Physiological Responses Under Drought Stress

Frontiers in Plant Science, 2019
In vegetables, tolerance to drought can be improved by grafting commercial varieties onto drought tolerant rootstocks. Grafting has emerged as a tool that copes with drought stress.
L. López-Serrano, Guillermo Canet-Sanchis, G. Vuletin Selak, C. Penella, A. San Bautista, S. López-Galarza, Á. Calatayud   +6 more
semanticscholar   +1 more source

A dietary risk assessment of the pyrethroid insecticide resmethrin associated with its use for West Nile Virus mosquito vector control in California. [PDF]

ScientificWorldJournal, 2006
Carr WC, Iyer P, Gammon DW.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Melatonin enhanced the heavy metal-stress tolerance of pepper by mitigating the oxidative damage and reducing the heavy metal accumulation.

Journal of Hazardous Materials, 2023
Heavy metals (HMs), like vanadium (V), chromium (Cr), cadmium (Cd), and nickel (Ni) toxicity due to anthropogenic, impair plant growth and yield, which is a challenging issue for agricultural production.
M. Altaf, Yuan-yuan Hao, Huangying Shu, M. A. Mumtaz, Shanhan Cheng, M. Alyemeni, P. Ahmad, Zhiwei Wang   +7 more
semanticscholar   +1 more source

Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process.

Food Research International, 2022
Pickled chili pepper (Capsicum frutescens L.), a traditional Chinese fermented vegetable product, is favored by consumers because of its unique flavor.
Zi Ye, Zhixun Shang, Shiyao Zhang, Meiqi Li, Xuetin Zhang, Hongbing Ren, Xiaosong Hu, Junjie Yi   +7 more
semanticscholar   +1 more source

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.

Food Chemistry, 2021
We investigated the effect of exogenous glutathione (GSH) on chilling injury (CI) in postharvest bell pepper fruits stored at low temperature and explored the mechanism of this treatment from the perspective of the ascorbate-glutathione (AsA-GSH) cycle ...
Miao-miao Yao, Wanying Ge, Qian Zhou, Xin Zhou, Man-li Luo, Ying-bo Zhao, B. Wei, Shu-juan Ji   +7 more
semanticscholar   +1 more source

Protective role of zinc oxide nanoparticles based hydrogel against wilt disease of pepper plant

Biocatalysis and Agricultural Biotechnology, 2021
In the current study, eco-friendly superabsorbent hydrogel based on zinc oxide nanoparticles (ZnO-NPs) and watermelon peel waste (WPW) was utilized to protect the plant against Fusarium wilt.
A. Abdelaziz, Sawsan Dacrory, A. Hashem, M. Attia, M. Hasanin, Hossam M Fouda, S. Kamel, H. El-saied   +7 more
semanticscholar   +1 more source

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

, 2021
Background Both Chili pepper (CP) and Sichuan pepper (SP) have long been used for culinary purposes throughout Asia. It is well known CP and SP are well accompanied in Sichuan Cuisine, producing a typical pungent sensation.
Di Zhang, Xiaoxia Sun, M. Battino, Xiaoou Wei, Jiyong Shi, Lei Zhao, Sian-De Liu, Jianbo Xiao, B. Shi, Xiaobo Zou   +9 more
semanticscholar   +1 more source

Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil.

International Journal of Biological Macromolecules, 2020
Natural materials have attracted increasing attention in wound dressing and food packaging process, which could overcome the serious environmental issues caused by conventional synthetic materials. Essential oils (EOs) such as black pepper essential oil (
A. Amalraj, J. Haponiuk, Sabu Thomas, S. Gopi   +3 more
semanticscholar   +1 more source

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Food Chemistry, 2020
To understand the mechanism of the color formation of pepper fruit, integrative analysis of the metabolome and transcriptome profiles was performed in pepper varieties with 4 different fruit colors.
Yuhua Liu, Junheng Lv, Zhoubin Liu, Jing Wang, Bozhi Yang, Wenchao Chen, L. Ou, X. Dai, Zhuqing Zhang, X. Zou   +9 more
semanticscholar   +1 more source