Results 211 to 220 of about 31,164 (244)

INTEGRATED PEST MANAGEMENT ON SWEET PEPPER IN INDONESIA:BIOLOGICAL CONTROL AND CONTROL THRESHOLDS FOR THRIPS

Acta Horticulturae, 2008
L. Prabaningrum, T.K. Moekasan, B.K. Udiarto, E. den Belder, A. Elings   +4 more
openaire   +1 more source

Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process

Food Research International, 2022
Junjie Yi
exaly  

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)

Food Chemistry, 2021
Wenting Zhao, Fei Lao, Fang Chen
exaly  

Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates

Food Hydrocolloids, 2022
Min Zhang, Benu P Adhikari
exaly  

Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

Food Chemistry, 2021
Mehmet Karaaslan, Bülent Başyiğit, Hidayet Sağlam   +2 more
exaly  

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

Critical Reviews in Food Science and Nutrition, 2007
K Srinivasan
exaly  

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Comprehensive Reviews in Food Science and Food Safety, 2017
Leila Gorgani, Maedeh Mohammadi, Ghasem D Najafpour   +2 more
exaly  

Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties

Food Chemistry, 2018
Mao-Mao Zeng, Zhiyong He, Zhimin Xu
exaly  

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

Nature Genetics, 2014
Seungill Kim, Seon-In Yeom, Yong-Min Kim
exaly  

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Food Hydrocolloids, 2017
Benjamas Cheirsilp, Jesus Simal-Gandara
exaly