Results 191 to 200 of about 51,301 (252)

Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces.

Journal of Food Science, 2023
Establishing efficient methods to combat bacterial biofilms is a major concern. Natural compounds, such as essential oils derived from plants, are among the favored and recommended strategies for combatting bacteria and their biofilm.
Md. Ashrafudoulla   +9 more
semanticscholar   +1 more source

Peppermint as a promising treatment agent in inflammatory conditions: A comprehensive systematic review of literature

Phytotherapy Research, 2023
Inflammation, a type of the body's defense against injury or infection, causes many chronic disorders including diabetes, cardiovascular disease, and cancer.
Mohammad Ali Goudarzi   +2 more
semanticscholar   +1 more source

Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (Mentha × piperita L.)—A review

Phytotherapy Research, 2020
Peppermint (Mentha × piperita L) is a perennial, glabrous and strongly scented herb belongs to the family Lamiaceae. It is cultivated in a temperate region of Europe, Asia, United States, India and Mediterranean countries due to their commercial value ...
G. Mahendran, L. Rahman
semanticscholar   +1 more source

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