The systematic position of Plagiochila moritziana, P. trichostoma and P. deflexa based on ITS sequence variation of nuclear ribosomal DNA, morphology, and lipophilic secondary metabolites [PDF]
, 2002 According to phylogenetic analyses of nrDNA ITS1 and ITS2 sequences (including the 5.8S unit) the Neotropical Plagiochila moritziana, P. rutilans var. rutilans, P. rutilans var. standleyi, P. trichostoma (= P. permista, syn. nov.), and P.
Cole, W.J. +5 more
core +2 more sources
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) [PDF]
, 2019 A field experiment was performed on spearmint (Mentha spicata L.) under different irrigation regimes in a hilly area of Southern Italy. Objectives of the study include evaluating the physiological and biometrical response of mint from plant ...
Ahmad, Uzair +3 more
core +1 more source
Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns [PDF]
Journal of Agricultural Science and Sustainable Production, 2017 In order to evaluate of peppermint and faba bean intercropping, a field experiment was carried out as a randomized complete blocks design (RCBD) with eight treatment and three replication at the faculty of Agriculture, University of Maragheh during 2015 ...
Mostafa Amani Machiani +3 more
doaj
Effect of peppermint oil (mentha piperita) supplementation in quail diets on egg production and some egg quality characteristics, oxidative stress parameters and lipid profile [PDF]
Kafkas Universitesi Veteriner Fakültesi DergisiThis study investigated the effects of peppermint oil supplementation in the diet of Japanese quail on egg production, quality characteristics, oxidative stress parameters, and lipid profile.
Şevket EVCİ +4 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 Fresh-cut taros are prone to browning even though they are stored at low temperatures, which leads to the quality deterioration and markedly limits the shelf life. The browning control of fresh-cut food with natural substances has received much attention.
Xiao Yuan +7 more
doaj +1 more source
Shipin gongye ke-jiTo extend the post-harvest storage duration of peppermint and predict the post-harvest respiration rate of peppermint, peppermint was subjected to modified atmosphere packaging conditions with different packaging materials (PE, OPP1.8/PE3.5, OPP1.8/4.5 ...
Yifei LU +5 more
doaj +1 more source
Dietary bioactive lipid compounds rich in menthol alter Interactions among members of ruminal microbiota in sheep [PDF]
, 2019 This study aimed to investigate the effects of two practically relevant doses of menthol-rich plant bioactive lipid compounds (PBLC) on fermentation, microbial community composition, and their interactions in sheep rumen.
Aschenbach, Jörg R. +6 more
core +1 more source
A near fatal case of high dose peppermint oil ingestion- Lessons learnt
Indian Journal of Anaesthesia, 2012 Peppermint oil is easily available as a constituent of medicines. A near fatal case due to ingestion of toxic dose of oral peppermint oil is being reported. The patient came in a comatosed state and was in shock.
Soumya S Nath +2 more
doaj +1 more source
Quality of Virgin Coconut Oil with Addition of Peppermint Oil
Agritech, 2020 Virgin coconut oil (VCO) is a pure coconut oil made from mature and fresh coconut meat. VCO is consumed for health-related reasons, but the unsaturated fatty acids of VCO are prone to oxidation. Mixing VCO with peppermint oil, which contains antioxidants,
Clarissa Hanjaya +2 more
doaj +1 more source
Ners Muda, 2023 Mual dan muntah merupakan efek samping kemoterapi yang paling umum. Upaya untuk mengatasinya menggunakan terapi farmakologi dan non farmakologi. Mual dan muntah akibat kemoterapi dapat beribeikan aromaterapi peppermint.
Adi Nur Tianto, Nikmatul Khayati
doaj +1 more source