Results 41 to 50 of about 44,409 (226)

Hypersensitivity to Excipients in Drugs: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Drugs contain active pharmaceutical ingredients and excipients, compounds which enhance the pharmacokinetics, stability and palatability of the pharmaceutical formulation. While most drug hypersensitivity reactions (DHR) are caused by active ingredients, excipients may also be involved.
Lene H. Garvey, Knut Brockow, Annick Barbaud, Charlotte G. Mortz, Gianfranco Calogiuri, Asli Gelincik, Osman O. Yeğit, Alla Nakonechna, Annette Wagner, Rik Schrijvers, Toon Ieven   +10 more
wiley   +1 more source

Mechanism of Peppermint Extract-Induced Delay of ‘Packham’s Triumph’ Pear (Pyrus communis L.) Postharvest Ripening

Foods
Postharvest ripening is correlated to the quality and shelf life of European pear fruit. In this study, the effects of peppermint extract on fruit phenotype, related physiological activities, and aroma components during postharvest ripening of the ...
Chenglin Liang, Fudong Jiang, Hongpeng Xu, Zan Zhang, Wei Tian, Haifeng Sun, Yali Jing, Mengzhen Wang, Yingyu Zhuang, Dingli Li, Jianlong Liu   +10 more
doaj   +1 more source

Novel therapeutic targets for chronic visceral pain in gastrointestinal disorders

British Journal of Pharmacology, EarlyView.
Chronic visceral pain imposes a major clinical challenge in gastroenterology and beyond, profoundly impacting patients' quality of life. However, limited understanding of its complex, multifaceted pathophysiology, encompassing both peripheral and central mechanisms, continues to impede the development of effective management strategies.
Fleur Veldman, Christopher J. Black, Andrea Shin, Daniel Keszthelyi   +3 more
wiley   +1 more source

PENGARUH PERBANDINGAN PEMANIS (SUKROSA, FRUKTOSA DANGLUKOSA) TERHADAP KUALITAS PERMEN SUSU KAMBING PERANAKAN ETAWA (PE) SECARA FERMENTASI [PDF]

, 2009
Milk is the valuable and perfect food-stuff of high nutrition, because containing most of food subtance like carbohydrate, protein, fat, vitamin and mineral.
Pramesti Wijaya, Vera
core  

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps [PDF]

, 2016
This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash).
Dible, Victoria A., Grigor, John M.V., Horner, Katy M., Hutchings, Scott C., O'Riordan, Dolores   +4 more
core   +2 more sources

A New Experimental Setup to Study the Olfactory Behaviour of Trichogramma Egg Parasitoids

Entomologia Experimentalis et Applicata, EarlyView.
We developed an experimental setup to assess odor‐induced egg‐laying behavior in tiny egg‐parasitoid wasps. This Y‐shaped olfactometer, coupled with an AI‐based image‐recognition model, automatically quantifies egg parasitism by Trichogramma wasps. Olfactory‐driven egg‐laying preferences were analyzed using Bayesian inference.
Cécile Bresch, Louise van Oudenhove
wiley   +1 more source

Effect of peppermint aroma on physiological parameters of mechanically ventilated patients: Randomized placebo controlled trial

Clinical Epidemiology and Global Health
Background: Mechanical ventilation increases the stress, anxiety and, the physiological parameters of critically ill patients. Peppermint inhalation reduces the stress and improves physiological parameters in many studies, but none of these studies used ...
Azza Abd Elrazek Baraka
doaj   +1 more source

The use of peppermint oil in the treatment of irritable bowel syndrome

Journal of Education, Health and Sport, 2020
Irritable bowel syndrome (IBS) is a a chronic functional gastrointestinal disorder, that affects large intestine. The symptoms of IBS include: abdominal pain, discomfort, change in bowel habits and disordered defecation.
Karol Mazur, Dominik Machaj, Dominika Mazur, Marlena Baran, Alicja Płaczek   +4 more
doaj   +1 more source

Switching between chewing-gum and no-gum at learning and retrieval does not accentuate error production in free recall [PDF]

, 2010
Three experiments compared chewing gum to a no gum condition to examine further the finding (Anderson, Berry, Morse & Diotte, 2005) that switching flavour between learning and recall encourages error production independently of free recall.
Johnson, A.J., Miles, C.
core  

Erosion Potential of Commercial Fluoride‐Free Mouthwashes on Dental Hard Tissues

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Mouthwashes often present acidic pH, which raises concerns about their potential contribution to erosive tooth wear. This study evaluated the erosive potential of commercial fluoride‐free mouthwashes using a screening method.
Astrid C. Valdivia‐Tapia, Adam B. Kelly, Anderson T. Hara, Jaime Aparecido Cury, Antonio Pedro Ricomini‐Filho, Frank Lippert   +5 more
wiley   +1 more source