Results 151 to 160 of about 95,893 (213)

Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes. [PDF]

Foods
Zhu Y, Chen S, Ma Y, Fu C, Huang D.
europepmc   +1 more source

Enhancing the molecular weight dependent antioxidant and antidiabetic activities of zein hydrolysates via thermal and ultrasonic pretreatments and enzyme specific hydrolysis. [PDF]

Ultrason Sonochem
Davoudi M, Gavlighi HA, Karimi A, Sayadi M.   +3 more
europepmc   +1 more source

Modelling the ageing gastrointestinal system <i>in-vitro</i> using whey protein isolate. [PDF]

Food Chem X
Gunning L, O'Sullivan M, Dillon E, Cama-Moncunill R, Jacquier JC.   +4 more
europepmc   +1 more source

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]

Mar Drugs
Fuentes C, Verdú S, Grau R, Barat JM, Fuentes A.   +4 more
europepmc   +1 more source

Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti-Inflammatory and Anti-Ulcer Effects. [PDF]

Chem Biodivers
Kharrat N, Touhamia Y, Abdallah Kolsi RB, Hamden K, Said RB, Lahcen TOB, Salah HB, Allouche N.   +7 more
europepmc   +1 more source

Review of the potential health impact of ß-casomorphins and related peptides: Report of the DATEX Working Group on ß-casomorphins [PDF]

FitzGerald, R.J., Korhonen, H.J.T., Livesey, C.T., Noni, I., De, Roux, Y., Le, Thorsdottir, I., Tomé, D., Witkamp, R.F.   +7 more
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Coloured inhibitors of pepsin

Biochimica et Biophysica Acta (BBA) - Enzymology, 1967
It was shown that d iazoace ty l -D,L-nor leuc ine inactivates hog pepsin in the presence of copper ions at pH 5; moreover , one residue of the inhibitor is added to the enzyme molecule [1]. It is believed that the inhibitor es ter i f ies one of the carboxyl groups of the enzyme.
V M, Stepanov, L S, Lobareva, N I, Mal'tsev   +2 more
openaire   +2 more sources

Pepsin-immunoregulation hypothesis

Medical Hypotheses, 1984
Pepsin exists in macrophages. Phagocytosis of foreign materials increases pepsin activity in macrophages and also causes extracellular release of pepsin from macrophages. Pepsin enhances antibody production by spleen cells against heterologous materials and suppresses that against homologous materials.
openaire   +2 more sources

AN INSOLUBILISED PEPSIN

International Journal of Peptide and Protein Research, 1972
A highly active insoluble form of pepsin has been prepared for use in isolation of pepsin C inhibitor, a purpose for which it eventually proved ineffective. The preparation may be of interest to others.
openaire   +2 more sources