Results 321 to 330 of about 102,465 (360)

Partial Characterization of Human Pepsin I, Pepsin IIA, Pepsin IIB, and Pepsin III^*

Biochemistry, 1964
Max J. Seijffers, Leon L. Miller, Harry L. Segal   +2 more
openaire   +1 more source

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

Food Chemistry, 2011
Sitthipong Nalinanon, Soottawat Benjakul, Hideki Kishimura   +2 more
exaly  

PEPSIN

Acta Paediatrica, 1948
openaire   +1 more source

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

Food Chemistry, 2011
Soottawat Benjakul, Thummanoon Prodpran, Hideki Kishimura   +2 more
exaly  

Pepsin

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Characterization of acid- and pepsin-soluble collagen extracted from the skin of Nile tilapia ( Oreochromis niloticus )

International Journal of Biological Macromolecules, 2017
Hu Hou, Bafang Li
exaly  

Pepsin

2004
openaire   +1 more source

Pepsin diffusivity in whey protein gels and its effect on gastric digestion

Food Hydrocolloids, 2017
Qi Luo
exaly  

Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties

Ultrasonics Sonochemistry, 2020
Chun-hui Zhang
exaly  

Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

Food Hydrocolloids, 2014
Imen Lassoued, Moncef Nasri
exaly