Results 41 to 50 of about 122,836 (355)

Characterization of egg white gel microstructure and its relationship with pepsin diffusivity

Food Hydrocolloids, 2020
Understanding the diffusion of digestive enzymes, particularly pepsin, in different food structures, is a key factor to better control protein digestion and absorption.
G. Somaratne, F. Nau, M. Ferrua, Jaspreet Singh, A. Ye, D. Dupont, R. Singh, J. Floury   +7 more
semanticscholar   +1 more source

Immunoserologic Pepsin Detection in The Saliva as a Non-Invasive Rapid Diagnostic Test for Laryngopharyngeal Reflux

Balkan Medical Journal, 2015
Background: The most common tool for the diagnosis of laryngopharyngeal reflux (LPR) is still 24-hours esophageal pH monitoring; there is lack of non-invasive, less expensive and accurate diagnostic tools for this frequent disease.
Emre Ocak, Gözde Kubat, İrfan Yorulmaz
doaj   +1 more source

Multicolour interphase cytogenetics: 24 chromosome probes, 6 colours, 4 layers [PDF]

, 2011
From the late 1980s onwards, the use of DNA probes to visualise sequences on individual chromosomes (fluorescent in-situ hybridisation - FISH) revolutionised the study of cytogenetics.
A.R. Thornhill, Abruzzo, Arnold, Camps, Celeda, Cremer, D. Ioannou, D.K. Griffin, Dauwerse, DeSilva, E.J. Meershoek, Egozcue, Emmerich, Ersfeld, Fiegler, Finch, Finch, Foster, Gabriel, Griffin, Griffin, Griffin, Griffin, Griffin, Handyside, Harper, Harper, Harton, Jauch, Julien, Kallioniemi, Kearns, Kolluri, Langer, Lichter, M. Ellis, Mann, Matsuzaki, Muller, Munne, Munne, Munne, Munne, Nederlof, Nordgren, Olszewska, O’Keefe, Pinkel, Quilter, Rennstam, Roberts, Rodriguez, Rottger, Sbracia, Schardin, Schrock, Speicher, Syvanen, Tempest, Tsuchiya, Walling, Wienberg   +61 more
core   +1 more source

Label-Free Detection of Salivary Pepsin Using Gold Nanoparticle/Polypyrrole Nanocoral Modified Screen-Printed Electrode

Sensors, 2018
Detection of salivary pepsin has been given attention as a new diagnostic tool for laryngopharyngeal reflux (LPR) disease, because saliva collection is non-invasive and relatively comfortable.
Doyeon Lee, Young Ju Lee, Young-Gyu Eun, Gi-Ja Lee   +3 more
doaj   +1 more source

Rupture Test and Bioavailability of Oil-Soluble Vitamins [PDF]

, 2013
In lieu of an abstract, here is the article\u27s first paragraph: Bioavailability of multi-vitamins as dietary supplements has always been a concern. Dissolution studies have been successfully used to predict drug release of bioactive molecules, but with
Chablani, Lipika
core   +2 more sources

Avaliação de variáveis que influenciam a hidrólise enzimática da caseína do leite de cabra Moxotó Evaluation of the variables that influence the enzymatic hydrolysis of Moxotó goat's milk casein

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar os efeitos da temperatura, pH, relação enzima:substrato (E:S) e tempo de reação sobre a hidrólise enzimática da caseína do leite de cabra Moxotó, com uso de diferentes enzimas proteolíticas. A hidrólise enzimática da
Tatiana Barros Ferreira Lira, Vilma Sobral Bezerra, Flávio de Oliveira Silva, Giselle Maria Pereira Dias, José Luiz de Lima Filho, Tatiana Souza Porto, Ana Lúcia Figueiredo Porto   +6 more
doaj   +1 more source

Do Lipids Influence Gastrointestinal Processing: A Case Study of Major Soybean Allergen Gly m 4

Membranes, 2021
Previously, we have demonstrated that Gly m 4, one of the major soybean allergens, could pass through the Caco-2 epithelial barrier and have proposed a mechanism of sensitization.
Ekaterina I. Finkina, Daria N. Melnikova, Ivan V. Bogdanov, Anastasia A. Ignatova, Tatiana V. Ovchinnikova   +4 more
doaj   +1 more source

The use of phenyl-Sepharose for the affinity purification of proteinases [PDF]

, 1993
Phenyl-Sepharose is most often used as an adsorbent for hydrophobic interaction chromatography (HIC). We report on its effective use for the affinity purification of some extracellular thermostable proteinases from bacterial sources.
Daniel, Roy M., Peek, Keith, Prescott, Mark, Veitch, Dallas P.   +3 more
core   +2 more sources

Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران
In this research, the effect of protease enzyme type (pepsin and pancreatin) and hydrolysis time (40-200 minutes) on the degree of hydrolysis and antioxidant properties (DPPH radical scavenging activity, Fe chelating activity, Fe reducing power and total
Maryam Hashemi, Seyyed Hossein Hosseini Ghaboos, Abolghasem Seraj   +2 more
doaj   +1 more source

Impacts of Sourdough Technology on the Availability of Celiac Peptides from Wheat α- and γ-Gliadins: In Silico Approach

Allergies, 2023
Celiac peptide-generating α- and γ-gliadins consist of a disordered N-terminal domain extended by an α-helical-folded C-terminal domain. Celiac peptides, primarily located along the disordered part of α- and γ-gliadin molecules, are nicely exposed and ...
Annick Barre, Hervé Benoist, Pierre Rougé   +2 more
doaj   +1 more source