Results 91 to 100 of about 151,829 (286)

Relationship of malnutrition and frailty on prolonged stay at the hospital in heart failure patients

open access: yesESC Heart Failure, EarlyView.
This abstract presents a study of 200 heart failure patients (average age 72.3 years), assessing the relationship between malnutrition and frailty. Nutritional status was evaluated using the Mini Nutritional Assessment: 63.5% had normal nutrition, 35% were at risk, and 1.5% were malnourished.
Katarzyna Lomper   +3 more
wiley   +1 more source

Epilepsy and systemic autoimmune diseases: A bidirectional two‐sample Mendelian randomization study

open access: yesEpilepsia Open, EarlyView.
Abstract Objective Epidemiological data indicates that individuals with epilepsy exhibit an elevated susceptibility to autoimmune disorders, and conversely, those with systemic autoimmune diseases (SAD) demonstrate a heightened predisposition to epilepsy.
Ruoshi Tian   +4 more
wiley   +1 more source

Peptic Ulcer Diseases

open access: yesDeckerMed Transitional Year Weekly Curriculum™, 2015
Peptic ulcers are defects or breaks in the inner lining of the gastrointestinal (GI) tract. Although the pathogenesis is multifactorial they tend to arise when there is an imbalance between protective and aggressive factors, such as when GI mucosal defense mechanisms are impaired in the presence of gastric acid and pepsin.
openaire   +1 more source

Modulation of Gut Microbiota by Protein‐Oligosaccharide Maillard‐Reaction‐Derived Probiotic Microcapsules

open access: yesFood Bioengineering, EarlyView.
Development of a novel synbiotic microcapsule and its impact on gut microbiota. ABSTRACT As a new type of prebiotic, the Maillard reaction products of protein ‐ oligosaccharide conjugates have emerged as a promising material for probiotic encapsulation and improve host health.
Hongxing Zhang   +6 more
wiley   +1 more source

GastroNet: A robust attention‐based deep learning and cosine similarity feature selection framework for gastrointestinal disease classification from endoscopic images

open access: yesCAAI Transactions on Intelligence Technology, EarlyView., 2023
Abstract Diseases of the Gastrointestinal (GI) tract significantly affect the quality of human life and have a high fatality rate. Accurate diagnosis of GI diseases plays a pivotal role in healthcare systems. However, processing large amounts of medical image data can be challenging for radiologists and other medical professionals, increasing the risk ...
Muhammad Nouman Noor   +5 more
wiley   +1 more source

Gastric tube ulcer perforating the pericardium after subtotal esophagectomy [Perforacija ulkusa želučanog supstituta u perikard nakon subtotalne ezofagektomije] [PDF]

open access: yes, 2013
Subtotal esophagectomy with retrosternal transposition of the gastric tube to the neck was performed in a 62-year-old patient with squamous cell carcinoma of the proximal third of the esophagus.
Korušić, Anđelko   +5 more
core  

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

open access: yesFood Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá   +3 more
wiley   +1 more source

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