Results 101 to 110 of about 151,829 (286)
Food Frontiers, EarlyView.The process diagram of this study develops the ACE inhibitory peptide by sequence‐based design and investigates its properties, functions on endothelial cells, and potential antihypertensive action mechanism. ABSTRACT The comprehension of the relationship between structure and function and mechanisms of intermolecular interactions within amino acid ...
Qingping Liang +7 more
wiley +1 more source
Refractory peptic ulceration refers to ulcers which are slow to heal despite active treatment for at least three months. Oxygen-derived free radicals are cytotoxic and promote tissue injury.
A. S. Salim Phd +1 more
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A spectrophotometric study of blood group A-specific substance isolated from hog gastric mucosa [PDF]
, 1948 A study of the ultraviolet absorption spectra of preparations of blood group A-specific substance isolated from hog gastric mucin supports the view that group A substance, and probably group O substance, has little specific absorption in this spectral ...
Holzman, George, Niemann, Carl
core
Stable Natural Iron Complex Micronutrient Powder for Enhanced Cellular Uptake
Food Frontiers, EarlyView.Addressing iron deficiency, this study introduces FeC‐4‐1, a novel iron complex of ferrous sulfate, vitamin C, and histidine, designed for enhanced stability and cellular uptake. FeC‐4‐1 demonstrated superior stability in diverse food matrices, rapid iron release in simulated digestion, and significantly higher cellular iron uptake, while maintaining ...
Shahad K. Alsaiari +8 more
wiley +1 more source
Functional bowel disease : a challenging frontier in gastroenterology [PDF]
, 1999 The last 30 years have seen incredible advances in the science and practice of gastroenterology and hepatology. In the 1970s, the fiberoptic endoscopic revolution facilitated the visualization of the mucosa of a large segment of the gastrointestinal ...
Camilleri, Michael
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Peptic Ulcer Diagnosis and Treatment [PDF]
, 1957 Clifford J. Barborka, E. Clinton Texter
openalex +1 more source
Food Biomacromolecules, EarlyView.Abstract The study investigated the impact of ultrasonic treatment on the functional and physicochemical properties of chickpea protein isolates (CPI). Both the water and oil absorption capacities of CPI were substantially improved by ultrasonic treatment, with significant improvements observed after 10, 20, and 30 min of sonication.
Mehvish Habib +7 more
wiley +1 more source