Risk factors influencing morbidity and mortality in perforated peptic ulcer disease.
Turkish Journal of Surgery, 2015 OBJECTIVE Peptic ulcer perforation continues to be a major surgical problem. In this study, risk factors that influence morbidity and mortality in perforated peptic ulcer disease were examined.
I. Taş +4 more
semanticscholar +1 more source
Friend and foe: factors influencing the movement of the bacterium Helicobacter pylori along the parasitism-mutualism continuum. [PDF]
, 2014 Understanding the transition of bacterial species from commensal to pathogen, or vice versa, is a key application of evolutionary theory to preventative medicine.
Koskella, Britt, Lin, Derek
core +1 more source
Food Chemistry International, EarlyView.Adjusting micellar calcium phosphate (MCP) levels in camel milk significantly influences rennet‐induced gelation, digestibility, and bioactive compound release. Lower MCP content enhances protein hydrolysis, antioxidant activity, and biological functions while reducing gel strength, offering insights for optimizing camel milk‐based nutritional products
Mutamed M. Ayyash +4 more
wiley +1 more source
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
Food Frontiers, EarlyView.Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá +3 more
wiley +1 more source
Phytotherapeutic modalities for the management of associated peptic ulcer
European Journal of Inflammation, 2020 Due to an imbalance between aggressive factors known as hydrochloric acid (HCl), pepsin, leukotrienes, refluxed bile, defensive factors and reactive oxygen species, the peptic ulcer is formed in the stomach and duodenum which mostly include the function ...
Rabia Zahid +4 more
doaj +1 more source
Ethnomedicine of the Kagera Region, north western Tanzania. Part 3: plants used in traditional medicine in Kikuku village, Muleba District. [PDF]
, 2012 BACKGROUND\ud \ud The Kagera region of north western Tanzania has a rich culture of traditional medicine use and practice. Traditional medicines are the mainstay of healthcare in this region and are known to support the management of many illnesses such ...
Moshi, Mainen J +2 more
core +2 more sources
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
Comparison of omeprazole, metronidazole and clarithromycin with omeprazole/amoxicillin dual-therapy for the cure of Helicobacter pylori infection [PDF]
, 1998 In this randomized, multicenter trial, we evaluated the effectiveness and side effect profile of a modified omeprazole-based triple therapy to cure Helicobacter pylori infection.
Bayerdörffer, Ekkehard +11 more
core +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source
INFILTRATE PULMONARY TUBERCULOSIS, GASTRIC ULCER AND HIV INFECTION (COMORBIDITY AND MULTIMORBIDITY)
Туберкулез и болезни лёгких, 2016 Peptic ulcer is registered in 20,5% of those suffering from infiltrate pulmonary tuberculosis and in 19,5% of HIV patients at C2 stage, ill with infiltrate pulmonary tuberculosis and presenting complaints about dyspeptic disorders.
E. S. Skvortsova +2 more
doaj +1 more source