Results 151 to 160 of about 151,829 (286)
High‐Fat Diet–Wheat Gluten Interactions in HLA‐DQ8 Transgenic Mice
This study shows how eating a high‐fat diet (HFD) and gluten together influences inflammation, energy balance, and immune responses in HLA‐DQ8 transgenic (DQ8 tg) mice. These findings may provide new insights into how specific dietary components interact to impact metabolic and immune‐related disorders.
Yuri Haneishi+8 more
wiley +1 more source
Fasting Gastric Juice Melatonin Levels in Relation to Gastroduodenal Pathologies Among Zambian Patients: A Cross Sectional Study. [PDF]
Sibande J+3 more
europepmc +1 more source
Celiac disease (CD) is triggered by gluten in genetically predisposed individuals and is mainly treated with a gluten‐free diet. However, symptoms may persist. This review explores how certain Bifidobacterium strains may reduce inflammation and gluten toxicity through six mechanisms, including modulation of immune responses and gut microbiota.
Taynara Cipriano Scherer+7 more
wiley +1 more source
Novel Curcumin Floating Tablets for Spatial Delivery in Peptic Ulcer. [PDF]
Gupta C+5 more
europepmc +1 more source
ABSTRACT Background There are sparse data to guide resumption of direct oral anticoagulants (DOACs) versus warfarin in patients with atrial fibrillation (AF) who survive a major gastrointestinal bleeding (GIB) event. Objective To compare the risk–benefit profile of restarting DOACs versus warfarin among patients with AF following hospitalization for ...
Oluwadolapo D. Lawal+8 more
wiley +1 more source
Pancreas-sparing duodenectomy for kissing duodenal ulcers spawned by refractory peptic ulcer disease: case report with technical note and literature review. [PDF]
Giungato S+4 more
europepmc +1 more source
The Incidence of Peptic Ulcer and Chronic Gastritis Among Swedish Sea Pilots [PDF]
T Dalhamn
openalex +1 more source
Glycoproteomics and Its Role in Understanding Bacterial O‐Linked Glycosylation
ABSTRACT Protein glycosylation is now recognized as a ubiquitous process observed in all domains of life. Within bacterial species, carbohydrates can be attached to multiple residues with glycosylation of serine, threonine, or tyrosine residues via their hydroxyl side chains referred to as O‐linked glycosylation.
Kristian I. Karlic+2 more
wiley +1 more source