Results 201 to 210 of about 218,234 (382)

Secretion of Blood Group Antigens and Peptic Ulcer [PDF]

, 1959
Cyril Clarke, David A. Evans, R. B. McConnell, P. M. Sheppard   +3 more
openalex   +1 more source

Eradication therapy for peptic ulcer disease in Helicobacter pylori-positive people.

Cochrane Database of Systematic Reviews, 2016
A. Ford, K. Gurusamy, B. Delaney, D. Forman, P. Moayyedi   +4 more
semanticscholar   +1 more source

Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites

Food Frontiers, EarlyView.
Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé, Sandrine Parayre, Marie‐Bernadette Maillard, Gwenaële Henry, Éric Guédon, Anne Thierry, Jérôme Niay, Stéphanie‐Marie Deutsch, Hélène Falentin   +8 more
wiley   +1 more source

Quantitative ¹³C-urea breath test values predict peptic ulcer risk in <i>Helicobacter pylori</i> -infected children: a retrospective study. [PDF]

Front Pediatr
Pan X, Chen Y, Li H, Ye H.
europepmc   +1 more source

SECONDARY OPERATIONS FOR PEPTIC ULCER

, 1950
Frank Glenn
openalex   +2 more sources

Peptic Ulcer in Women [PDF]

, 1953
Douglas H. Clark
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Trends and disparities in peptic ulcer disease-related mortality in the United States from 1999 to 2020: A cross-sectional study. [PDF]

Medicine (Baltimore)
Babar M, Raza M, Nadir MA, Fida A, Fayyaz I, Ahmad E, Ur Rehman A, Nadeem ZA, Sardar MB, Nadeem A, Gupta A, Ahmed R.   +11 more
europepmc   +1 more source

PEPTIC ULCER OF THE ESOPHAGUS [PDF]

Journal of Thoracic Surgery, 1946
openaire   +5 more sources

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source