Results 251 to 260 of about 218,234 (382)
High‐Fat Diet–Wheat Gluten Interactions in HLA‐DQ8 Transgenic Mice
Molecular Nutrition &Food Research, EarlyView.This study shows how eating a high‐fat diet (HFD) and gluten together influences inflammation, energy balance, and immune responses in HLA‐DQ8 transgenic (DQ8 tg) mice. These findings may provide new insights into how specific dietary components interact to impact metabolic and immune‐related disorders.
Yuri Haneishi +8 more
wiley +1 more source
Endoscopic Hemostatic Forceps High-Frequency Electrocoagulation on Peptic Ulcers and Dieulafoy. [PDF]
JSLSLiao P, Du L, Liu J, Xiang Q.
europepmc +1 more source
Molecular Nutrition &Food Research, EarlyView.Celiac disease (CD) is triggered by gluten in genetically predisposed individuals and is mainly treated with a gluten‐free diet. However, symptoms may persist. This review explores how certain Bifidobacterium strains may reduce inflammation and gluten toxicity through six mechanisms, including modulation of immune responses and gut microbiota.
Taynara Cipriano Scherer +7 more
wiley +1 more source
Proton Pump Inhibitors (PPIs)-An Evidence-Based Review of Indications, Efficacy, Harms, and Deprescribing. [PDF]
Medicina (Kaunas)Andrawes M, Andrawes W, Das A, Siau K.
europepmc +1 more source
Treatment of Haemorrhage from Peptic Ulcer by Continuous Intragastric Milk Drip [PDF]
, 1955 D. W. Ashby, D. B. Whitehouse
openalex +1 more source
British Journal of Surgery, 2015 M. Wilhelmsen, M. Møller, S. Rosenstock
semanticscholar +1 more source
Glycoproteomics and Its Role in Understanding Bacterial O‐Linked Glycosylation
PROTEOMICS, EarlyView.ABSTRACT Protein glycosylation is now recognized as a ubiquitous process observed in all domains of life. Within bacterial species, carbohydrates can be attached to multiple residues with glycosylation of serine, threonine, or tyrosine residues via their hydroxyl side chains referred to as O‐linked glycosylation.
Kristian I. Karlic +2 more
wiley +1 more source