Results 301 to 310 of about 213,365 (383)

Patient Characteristics and Changes in Long‐Term Opioid Use Among Patients With Non‐Cancer Pain in Dutch Primary Care 2013–2022: A Population‐Based Cohort Study

open access: yesEuropean Journal of Pain, Volume 29, Issue 6, July 2025.
ABSTRACT Background Pain guidelines recommend de‐prescribing long‐term opioid treatment (LTOT) in non‐cancer pain for reasons of risk–benefit balance. However, the prevalence and changes over time with regard to LTOT in patients with chronic non‐cancer pain in Dutch primary care are unknown.
Loes de Kleijn   +5 more
wiley   +1 more source

Peptic Ulcer Disease. [PDF]

open access: yesKorean J Helicobacter Up Gastrointest Res
Kim SH.
europepmc   +1 more source

Enhancement of In Vitro Bioaccessibility of Alpinia officinarum Hance Extract With Dual‐Coated Liposomes

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
The liposomes were produced with 93.19% ± 0.02% encapsulation efficiency and a size of 155 ± 22.61 nm, zeta potential of −40.97 ± 13.41 mV. The bioaccessibility of galangin in Alpinia officinarum Hance extract was 23.87% ± 0.24%, and in dual‐coated liposomes was 73.65% ± 1.70%.
İlkyaz Patır   +2 more
wiley   +1 more source

Assessing the validity of ICD-10 administrative data in coding comorbidities. [PDF]

open access: yesBMJ Health Care Inform
Pan J   +7 more
europepmc   +1 more source

Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Yak meat peptides can increase immune cell content, oxygen transport capacity, and antioxidant enzyme activities in hypotonic hypoxic mice. Meanwhile, they can reduce oxidative stress, thus enhancing the immunity, antioxidant capacity, and hypoxia tolerance of these mice. They also upregulate hypoxia‐related genes HIF and EPO.
Gaiming Zhao   +6 more
wiley   +1 more source

Purification, Structural Characterization, Antioxidant Activity, and In Vitro Digestibility of Peach Gum Polysaccharide Extracted Using an Enzymatic Method

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Xylanase was employed for the extraction of peach gum polysaccharide, resulting in the production of a low molecular weight polysaccharide with a molecular weight of 1.3 × 106 Da. Low molecular weight polysaccharides exhibit elevated antioxidant activity. EPGP demonstrates superior emulsification properties compared to AG and MG.
Xiaohua Cheng   +4 more
wiley   +1 more source

Pancreatico-cutaneous fistula following complicated perforated peptic duodenal ulcer repair. [PDF]

open access: yesRadiol Case Rep
Adams R   +5 more
europepmc   +1 more source

Examining mixotrophic fermentation in fed‐batch mode for C1‐gas valorization

open access: yesJournal of Chemical Technology &Biotechnology, Volume 100, Issue 7, Page 1453-1462, July 2025.
Abstract BACKGROUND C1‐gases like CO and CO2, significant contributors to climate change, offer the potential for sustainable bioconversion into valuable products. The study explored mixotrophic fermentation using C1‐gases in fed‐batch mode to improve the production of target compounds, focusing on Clostridium aceticum and Clostridium carboxidivorans ...
Marina Fernández‐Delgado   +5 more
wiley   +1 more source

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