Results 1 to 10 of about 8,011 (208)

Pera Beurré Clairgeau

open access: green, 2020
Pera: Beurré Clairgeau. Banco de Germoplasma de Pomáceas de la EEA Alto Valle. Variedad de cosecha tardía, productiva, fruto cónico piriforme de tamaño grande a muy grande, recomendada para usos culinarios. Origen: Obtenida por Pierre Clairgeau un jardinero de Nantes, Francia, alrededor de 1830.
Paula Cecilia Calvo
openaire   +3 more sources

Una nueva especie de Pera (Euphorbiaceae) de Colombia Una nueva especie de Pera (Euphorbiaceae) de Colombia

open access: greenCaldasia, 1991
Se describe una nueva especie del género Pera Mutis, Pera colombiana, basada en material colombiano y en láminas inéditas de la Flora de la Real Expedición Botánica del Nuevo Reyno de Granada (1783-1816).
Cardiel Sanz José María
doaj   +1 more source

Elaboración de un alimento energético-proteico para animales, basado en residuos de cosecha de pera (Pyrus communis)

open access: diamondCiencia y Tecnología Agropecuaria, 2016
La pera (Pyrus communis) es una fruta perteneciente a la especie de los caducifolios, ampliamente consumida a nivel mundial por su alta calidad energética. Sin embargo, la pera por sí sola no aporta la cantidad proteica requerida para la alimentación en
Néstor Julián Pulido Suárez   +2 more
doaj   +3 more sources

Production of interstocked 'Pera' sweet orange nursey trees on 'Volkamer' lemon and 'Swingle' citrumelo rootstocks

open access: greenScientia Agricola, 2006
Incompatibility among certain citrus scion and rootstock cultivars can be avoided through interstocking. 'Pera' sweet orange (Citrus sinensis L. Osbeck) nursery tree production was evaluated on 'Swingle' citrumelo (Poncirus trifoliata (L.) Raf x Citrus ...
Girardi Eduardo Augusto   +1 more
doaj   +1 more source

Physico-chemical characterization of orange fruits on different rootstocks [PDF]

open access: yesRevista Brasileira de Fruticultura, 2023
The objective of this study was to evaluate the physico-chemical characteristics of fruits of 58 sweet orange tops cultivars on four rootstocks, namely: ‘Sunki Tropical’ mandarin and ‘Trifoliata’ Citrandarin ‘San Diego’, ‘Riverside’ and ‘Indio’. For this
Vinicius de Souza Oliveira   +5 more
doaj   +1 more source

Number of seeds in fruits and frequency of hybrids obtained in crossings with IAC 2019 Maria mandarin [PDF]

open access: yesRevista Brasileira de Fruticultura, 2022
The Citrus Breeding Program of the Citriculture Center at the Agronomic Institute (IAC) has developed a mandarin cultivar IAC 2019Maria from the crossing between Murcott IAC tangor (Citrus reticulata x Citrus sinensis) and Pera IAC sweet orange (C ...
Fernanda Roverssi   +4 more
doaj   +1 more source

The Byzantine Lead Seals at the Pera Museum

open access: yesGephyra, 2023
The collection of lead seals of the Pera Museum consists of 17 unpublished pieces, except for three lead seals (nos.1, 8, and 10) which are dated from the second half of the 7th century to the 13th century.
Yavuz Selim Güler   +2 more
doaj   +1 more source

Transcriptional regulator PerA influences biofilm-associated, platelet binding, and metabolic gene expression in Enterococcus faecalis. [PDF]

open access: yesPLoS ONE, 2012
Enterococcus faecalis is an opportunistic pathogen and a leading cause of nosocomial infections, traits facilitated by the ability to quickly acquire and transfer virulence determinants. A 150 kb pathogenicity island (PAI) comprised of genes contributing
Scott M Maddox   +3 more
doaj   +1 more source

The transcriptional activator of the bfp operon in EPEC (PerA) interacts with the RNA polymerase alpha subunit

open access: yesScientific Reports, 2021
Enteropathogenic E. coli virulence genes are under the control of various regulators, one of which is PerA, an AraC/XylS-like regulator. PerA directly promotes its own expression and that of the bfp operon encoding the genes involved in the biogenesis of
Cristina Lara-Ochoa   +11 more
doaj   +1 more source

Pera Peras Poros: Longings for Spaces of Hospitality [PDF]

open access: yesTheory, Culture & Society, 2002
The attempt in this article is to reflect on the notion of hospitality, building on Derrida's engagement with the notion. In doing so, I visit some of the debates on cosmopolitanism, a term which, I believe, is sometimes used overenthusiastically, neglecting the negative implications it might carry.
openaire   +2 more sources

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